Better Homes & Gardens - - Food -

Layer filled Mint Sparklers and Triple Choco­late be­tween waxed pa­per in an air­tight con­tainer. Layer and store all oth­ers un­filled. Store at room tem­per­a­ture up to 3 days or

freeze up to 3 months. To serve, thaw (if frozen) and

fill as di­rected.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.