HANDS-ON TIME 1 hr. TO­TAL TIME 2 hr. 15 min.

Better Homes & Gardens - - Food -


¹∕4 cup egg whites (2 eggs), at room tem­per­a­ture ¹∕2 cup gran­u­lated sugar

Cran­berry-Rasp­berry Sauce

2 cups fresh or frozen cran­ber­ries, thawed 2 cups fresh or frozen rasp­ber­ries ¹∕2 cup gran­u­lated sugar

Sug­ared Cran­ber­ries

¹∕2 cup gran­u­lated sugar ²∕3 cup fresh or frozen cran­ber­ries, thawed

1 Tbsp. pas­teur­ized egg whites or re­frig­er­ated egg whites

Lime Cream

2 cups heavy cream

1 Tbsp. pow­dered sugar ²∕3 cup pur­chased lime curd or Home­made Lime Curd (recipe,

page 118)

1 tsp. lime zest


Pre­heat oven to 250°F. In a large heat­proof bowl whisk to­gether egg whites and sugar. (Mix­ture will be thick and grainy.) Place bowl over a

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