FLA­VOR CHANG­ERS

Keep a stash of bit­ters on hand to per­son­al­ize clas­sic cock­tails.

Better Homes & Gardens - - Fresh -

BIT­TERS ARE THE SPICE RACK FOR DRINKS; THEY ADD FLA­VOR WITH­OUT SUGAR. MARIE TECK­MYER

PEYCHAUD’S ARO­MATIC

A few drops in cider or a mule add a hint of Christ­mas spices and anise. $6; pre­mier­mix­ers.com

ANGOSTURA ORANGE

Try a dash in your next mar­tini; gar­nish with a le­mon twist. $10; keg­works.com

BIT­TERS LAB HABANERO LIME

It’ll make a mar­garita spicy. Gar­nish with cool cu­cum­ber. $14; bit­ter­slab.com

FEE BROTHERS BLACK WAL­NUT

A dash gives a Man­hat­tan a smoky edge. $10; ca­putos.com

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