Better Homes & Gardens - - Food -

Based on the cen­turies-old Spanish recipe ajo blanco, this

soup com­bines a hand­ful of im­prob­a­ble in­gre­di­ents: al­monds, bread, cukes, yo­gurt,

sherry vine­gar, and … grapes? Give it a try; the sum is a creamy bowl of bal­anced fla­vors. Any kind of cu­cum­ber will work as long as you re­move tough seeds and peel thick skins to

keep the tex­ture smooth and the color

pale green.

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