TOASTED NAAN AND CHICKEN SOUP

Better Homes & Gardens - - Master Class Food -

“If In­di­ans had a ver­sion of chicken tor­tilla soup, this would be it,” Nik says. Spice up the fa­mil­iar with car­damom, cloves, turmeric, and garam masala (a spice blend that varies re­gion to re­gion—even cook to cook—in In­dia).

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