POT PIE

Better Homes & Gardens - - Meatless Fast -

■ MEAT­LESS Mark’s ri ff on pastill a—a North African sweet­sa­vory chicken pie— fea­tures a hearty Moroccan-spiced fill­ing of parsnips, dried fruit, nuts, and olives be­neath a flaky phyllo crust.

■ FAST “Think of this as the pot pie ver­sion of cob­bler,” Mark says. Top­ping creamy chicken-and­veg­etable fill­ing with stir-to­gether bis­cuit dough makes it pos­si­ble to whip up homemade pot pie in about an hour.

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