Why it’s easy

Better Homes & Gardens - - Food Holiday Baking -

“There’s an en­dear­ing sim­plic­ity to pound cake,” Jo­ce­lyn says. “The bat­ter is su­per for­giv­ing, so it’s a great dessert for a novice baker.” Pound cakes freeze well too. Bake a few ex­tra and freeze them so you have dessert ready for im­promptu get-to­geth­ers and potlucks through­out the sea­son. Sim­ply thaw and top with warm ganache to serve.

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