SOUR PANTRY

Go be­yond lemon and vine­gar with these acidic in­gre­di­ents.

Better Homes & Gardens - - ADVERTISEM­ENT -

VERJUS

A punchy, vine­gar­like juice from un­ripe fruit (usu­ally grapes).

CHILE-LIME SEA­SON­ING

Acid meets heat and salt. Sprin­kle on fruit or stir into salsa.

TAMARIND

The sticky, sweet-tart pulp from the seeds of tamarind trees.

POME­GRAN­ATE MO­LASSES

A re­duc­tion of fruit juice, sugar, and cit­rus or citric acid.

GROUND SUMAC

A vi­brant spice with a tangy, al­most lemony fla­vor.

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