Better Homes & Gardens - - Food / In Sea­son -

Aptly named, a galaxy of tiny stars and moons cov­ers the dark green rind. The flesh ranges from ma­genta red to pink de­pend­ing

on the va­ri­ety.

When ma­ture, this

soft­ball-size French can­taloupe is highly fra­grant.

It has a gray­green rind and firm

or­ange flesh.

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