Better Homes & Gardens - - Cookbook -

To prep jars and lids, wash both in hot, soapy wa­ter; rinse well. Fill can­ner with wa­ter; bring to a sim­mer. Place jars in can­ner un­til

ready to fill; place lids in a heat­proof bowl and cover with hot

wa­ter to soften the sealant.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.