STEP ONE

Better Homes & Gardens - - Cookbook -

To prep jars and lids, wash both in hot, soapy wa­ter; rinse well. Fill can­ner with wa­ter; bring to a sim­mer. Place jars in can­ner un­til

ready to fill; place lids in a heat­proof bowl and cover with hot

wa­ter to soften the sealant.

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