Better Nutrition

SALAD: 1 pint cherry tomatoes, halved 10 medium- sized fresh basil leaves, stacked, rolled, and sliced very thinly, divided ½ cup fresh flat- leaf Italian parsley, picked and chopped roughly, divided Kosher salt, to taste Freshly ground black pepper, to

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In medium container with tight- fitting lid, combine vinaigrett­e ingredient­s. Close lid tightly, and shake well to combine. Or, whisk ingredient­s in medium- sized bowl to combine.

Place cherry tomatoes, half of basil, and half of parsley in medium bowl. Combine gently with half the vinaigrett­e. Season to taste with salt and pepper.

To serve, divide mozzarella among serving plates, and top with sliced heirloom tomatoes; season with salt and pepper. Top with cherry tomato mixture. Sprinkle remaining basil and parsley over each plate, and drizzle with additional vinaigrett­e to taste.

per serving:

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