4 slices bacon, chopped 2 Tbs. olive oil 1 ½ lbs. Brussels sprouts ½ cup chopped hazelnuts
Preheat oven to 450¡ F. Fry bacon in large skillet 3– 5 minutes, until crispy. Using slotted spoon, transfer to paper towels to drain. Add olive oil to skillet, remove from heat, and set aside.
Trim ends from Brussels sprouts, and thinly slice crosswise, about ¼ - inch thick. Add Brussels sprouts to skillet, and toss to mix with bacon fat. Sprinkle with salt and pepper.