Better Nutrition

Melissa Diane Smith

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is an internatio­nally known journalist and holistic nutritioni­st who has more than 20 years of clinical nutrition experience and specialize­s in using food as medicine. She is the cutting- edge author of Going Against GMOs, Going Against the Grain, and Gluten Free Throughout the Year, and the coauthor of Syndrome

X. To learn about her books, long- distance consultati­ons, nutrition coaching programs, or speaking, visit her websites: melissa diane smith. com and against the grainnutri­tion. com.

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