NOTES FROM THE CLEAN FOOD COACH
The flavor of honey pairs beautifully with tahini, but if you’d prefer a lower- carb version, use ¼ cup honey and ¼ cup Lakanto. You can also use a stevia syrup for a no- added- sugar option— try NuNaturals NuStevia Ginger Syrup, to taste.
This ice cream is best served immediately. Ice cream leftovers will freeze solid in the freezer. To serve again, rest on the counter for 10 minutes, break into chunks, and re- blend in a food processor or blender.