THE GRAIN THING

Better Nutrition - - PASSION BEHIND THE PRODUCT * COMPANIES FOSTERING P -

Newly ar­rived in the U.S., thanks to Pierre Thiam and Yolélé Foods, fo­nio is an an­cient grain that has been a sta­ple in West African di­ets for thou­sands of years. To­day’s con­sumers can en­joy this gluten-free treat in a va­ri­ety of healthy fla­vors, in­clud­ing Moringa & Spinach; Tomato & Bell Pep­per; and Onion, Lime & Chili.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.