Better Nutrition



Newly arrived in the U.S., thanks to Pierre Thiam and Yolélé Foods, fonio is an ancient grain that has been a staple in West African diets for thousands of years. Today’s consumers can enjoy this gluten-free treat in a variety of healthy flavors, including Moringa & Spinach; Tomato & Bell Pepper; and Onion, Lime & Chili.

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