Howard County Lunch Menus

Big Spring Herald Weekend - - LIFE -

Big Spring ISD

MENUS WERE NOT AVAIL­ABLE AT THE TIME OF PUB­LI­CA­TION

Coa­homa ISD

Monday: Break­fast: Sausage bis­cuit, 100% fruit juice, fruit, milk Lunch: Steak fin­gers, gravy, roll, mashed pota­toes, tomato cup, straw­ber­ries and ba­nanas, milk

Tuesday: Break­fast: Break­fast Combo or Break­fast bur­rito with hash browns, 100% fruit juice, fruit, milk Lunch: French bread pizza, mari­nara sauce, gar­den sal­ads, Cal­i­for­nia blend veg­gies, fruit cup, milk

Wednesday: Break­fast: Chicken 'n' waf­fles, 100% fruit juice, fruit, milk Lunch: Bone­less wings, chips, cel­ery sticks, car­rot sticks, peaches, pud­ding, milk

Thursday: Break­fast: Stuffed bagel with sausage or pancakes with sausage, 100% fruit juice, fruit, milk Lunch: Mex­i­can combo plate, corn, beans, salsa, sea­sonal fresh fruit, milk

Friday: Break­fast: Dutch waf­fles with ba­con or French toast with ba­con, 100% fruit juice, fruit, milk Lunch: Pop­corn chicken, roll, vegetable med­ley, mashed pota­toes, pears, cookie, milk

For­san ISD

MENUS WERE NOT AVAIL­ABLE AT THE TIME OF PUB­LI­CA­TION

Sands CISD

Monday: Break­fast: Chicken & bis­cuit, fruit, fruit juice, milk Lunch: Pizza pocket, mari­nara sauce, Tus­can veg­eta­bles, gar­den salad, peaches, sher­bet, milk va­ri­ety

Tuesday: Break­fast: Break­fast strudel, cheese stick, fruit, fruit juice, milk Lunch: Breaded pork chop, brown gravy, roasted pota­toes, sa­vory green beans, bis­cuit, Man­darin or­anges, milk va­ri­ety

Wednesday: Break­fast: Pancakes, ba­con, break­fast par­fait, fruit, fruit juice, milk Lunch: Chicken pot pie, fresh veg­gie cup, grapes, milk va­ri­ety

Thursday: Break­fast: Break­fast bur­rito, hash browns, fruit, fruit juice, milk Lunch: Texas bas­ket, zesty cu­cum­bers, straw­ber­ries, milk va­ri­ety

Friday: Break­fast: Ce­real va­ri­ety, fruit, fruit juice, milk Lunch: Turkey sand­wich, charro beans, baby car­rots, gar­nish, ap­ple slices, cookie, milk va­ri­ety

Se­nior Cen­ter

Monday: Chicken fried steak, mashed pota­toes, gravy, but­tered corn, ap­ple slices, Texas toast, milk

Tuesday: Potato soup, turkey sand­wich, let­tuce, tomato, car­rot and raisin salad, mixed fruit, milk

Wednesday: Crispi­tos, Span­ish rice, let­tuce and tomato, sour cream, Jell-o salad, milk

Thursday: But­ter beans and ham, spinach, or­anges, corn­bread, milk

Friday: Bat­tered fish, oven pota­toes, okra and toma­toes, ap­ple­sauce, milk

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