Big Spring Herald Weekend

Healthy South Texas tackling diabetes in multiple counties

- Agrilife Extension

Donald D'entremont lost 40 pounds and learned to eat healthy. Lupita Ovalle improved her energy, blood sugar and cholestero­l levels.

These are just two of the many individual­s who have found answers for their diabetes management through the Healthy South Texas initiative.

Lupe Ovalle and Donald D'entremont standing on either side of Healthy South Texas Diabetes Education pop-up banner.

Lupe Ovalle and Donald D'entremont benefited from Healthy South Texas diabetes education. (Texas A&M Health photo by Ceilhy Garcia)

For the past eight years, the Healthy South Texas initiative has focused on helping people prevent or manage many chronic diseases, such as diabetes, that are prominent in 27 of the state's southernmo­st counties. South Texas Health System data show one in three people in the Rio Grande Valley has diabetes, with about half unaware of their condition.

Healthy South Texas combines the expertise of the Texas A&M Health Science Center with Texas A&M Agrilife Extension Service's unique network of agents to promote preventive health at the local community level.

“Working in the 27 southernmo­st counties of the state, the goal of the Healthy South Texas initiative is to improve both health education and health outcomes in residents of these counties,” said Agrilife Extension's Healthy Texas director Rusty Hohlt, ED.D. “An area of particular interest is in the prevention of diabetes.”

Diabetes management yielding positive health results

D'entremont, 81, of Mission, turned to Healthy South Texas for diabetes education after learning about the initiative and its Diabetes Education Program during a visit to his family doctor.

Donald D'entremont sits on one side of a desk speaking to a man sitting on the other side. There is a row of cabinets hanging on the wall. D'entremont is receiving results from his follow-up diabetes screening.

Donald D'entremont of Mission, right, receives results from his follow-up diabetes screening. (Texas A&M Health photo by Ceilhy Garcia)

“For a lot of my life, I have been overweight,” said D'entremont, who also has chronic obstructiv­e pulmonary disease and kidney disease. “I have been up to 300 pounds before, but some years back, I joined a gym and got down to 180 pounds in just six months. Unfortunat­ely, I've been gaining a lot of that weight back, so my doctor said I needed to get more serious about my health. That's when she told me about Healthy South Texas and what it has to offer.”

D'entremont's diabetes program was delivered by Texas A&M Health at Mission Hospital, a location that collaborat­es with the Healthy South Texas initiative. He said the informatio­n and materials on living a healthier lifestyle helped him lose 40 pounds and reduce his blood sugar level and A1c. He said he now buys more sugar-free items at the store and is more diligent about checking food labels for nutrition informatio­n.

“These positive lifestyle changes have not only helped me, but they have also helped my wife because we have made many of the lifestyle adjustment­s together,” he said. “As for me, I not only feel better physically, I also feel better mentally and emotionall­y.”

Ovalle, who lives in Mcallen, was diagnosed with diabetes in 2021. She wasn't sure what to do to improve her situation until she went to the American Diabetes Associatio­n website, where she learned about the Texas program.

“I called the local Mcallen Texas A&M Health office and asked them to call me when they offered an in-person diabetes management class, and they did,” she said. “I didn't know much about controllin­g diabetes,

Lupe Ovalle and Donald D’entremont benefited from Healthy South Texas diabetes education. (Texas A&M Health photo by Ceilhy Garcia) so attending that class gave me the informatio­n I was missing and answered all my questions.”

Healthy South Texas participan­t

Lupe Ovalle getting blood glucose level checked

Lupe Ovalle of Mcallen has her blood glucose level checked at a

Healthy South Texas collaborat­ing location. (Texas A&M Health photo by Ceilhy Garcia)

Ovalle, 71, said before taking the class she was overweight with high blood sugar and cholestero­l levels.

“I remember that at age 65, I was tired all the time and moved slowly because my knees hurt from the extra weight I was carrying around,” she said. “I also slept too much and had no energy. I couldn't even think about exercising.”

After going through the Diabetes Education Program and making some lifestyle changes, Ovalle said she is now at the right weight, has lowered her blood sugar and cholestero­l levels and now has more energy than she had several years ago.

“Now I'm making better food choices and am more active than ever,” she said. “I take yoga classes, do stretching exercises and enjoy water aerobics. In the program, I learned how important exercise is in diabetes management, and now I exercise several times a week.”

Diabetes Education Program helps individual­s take control

Anai Arenas, Texas A&M Health program coordinato­r for the Diabetes

Education Program, Mcallen, said many people who have been through the program are surprised at how quickly they begin to feel better and more energetic.

“Sometimes, when people find they have diabetes, they think it's a ‘life sentence' and there's not much they can do about it,” Arenas said. “But the fact is that you have a lot of control over your own health if you're willing to make and maintain some basic lifestyle changes.”

Ceilhy Garcia, Healthy South Texas community initiative­s and evaluation coordinato­r for the Diabetes Education Program for Texas A&M Health Mcallen, said the program gives participan­ts supportive and effective care that allows them to “spend more time enjoying life and less time worrying about their diabetes.”

Garcia said individual­s she speaks with who are newly diagnosed with prediabete­s or “borderline diabetes” often think they need not worry about making lifestyle changes because they don't yet have “serious” diabetes.

“But prediabete­s means that you are at high risk of developing diabetes within the next 10 years,” she said. “At this point, with appropriat­e nutrition and physical lifestyle changes, you can reverse that risk.”

Healthy South Texas diabetes education

There are both in-person and virtual classes for people in South Texas and elsewhere who want to learn more about diabetes.

One option is the Diabetes Education Program, a free eight-month program for adults with non-gestationa­l diabetes or prediabete­s.

The program consists of the following:

An initial baseline screening of weight, height, A1c, fasting glucose, cholestero­l and body mass index.

One-time six-hour diabetes selfmanage­ment education class, held from9 a.m.-3 p.m. on selected dates and delivered by a registered nurse, RN, or registered dietician, RD.

Four-month follow-upscreenin­g and RN and/or RD consultati­on.

Eight-month follow-up screening and RN and/or RD consultati­on.

The diabetes self-management class is offered in English and Spanish and is implemente­d by a multidisci­plinary team. Topics include understand­ing diabetes, how to monitor blood sugar, counting carbohydra­tes, reading food labels, meal planning, medication and insulin, preventing diabetes complicati­ons and exercising to manage blood glucose. More informatio­n on the program and class registrati­on can be found at https:// tx.ag/diabetesed­ucation.

Another option for those interested in managing their diabetes is the Cooking Well with Diabetes program. This program is presented in communitie­s throughout South Texas by Agrilife Extension county agents. A self-instructed version of Cooking Well with Diabetes is available on the Agrilife Learn website.

“Cooking in the home means you have more control over what you're eating, and some of the focal points of Cooking Well with Diabetes are learning about carbohydra­tes, healthy fats versus non-healthy fats, and reducing sodium and increasing fiber in the diet,” said David Leal, Agrilife Extension program specialist based in Corpus Christi.

Healthy South Texas focus on chronic disease prevention

Healthy South Texas's efforts in reducing chronic disease include educationa­l outreach to communitie­s on healthy food preparatio­n and encouragin­g regular physical activity.

They also include providing practical informatio­n and resources on chronic diseases.

Activities engage families and community partners, including hospitals and clinics, to improve the health of South Texas residents.

At the same time, resources and research from Texas A&M institutio­ns help educate families on how to lead a healthy lifestyle.

“Our multidisci­plinary team empowers people of all ages to proactivel­y manage their well-being through a range of health programs and activities,” said Starr Flores, Texas A&M Health's regional director for Healthy South Texas.

“These outreach efforts include healthy cooking classes, exercise sessions, and education promoting better nutrition choices and increased physical activity to better manage and prevent chronic diseases.”

The initiative also has a Healthy Texas Medication Assistance Program to help people who cannot afford their prescripti­on medication­s or need assistance accessing health care services or resources.

Flores said Healthy South Texas will be adding two new programs:

The CDC Preventt2 Lifestyle Change program — a yearlong program designed to prevent or delay the onset of Type 2 diabetes in people with prediabete­s or who are at high risk for Type 2 diabetes.

WELLKIDS Youth Wellness program – a program designed to help children and their families improve their overall health and quality of life and to reduce the risk factors associated with obesity and diabetes by fostering positive lifestyle changes. This program will be implemente­d in a hospital setting in collaborat­ion with Driscoll Children's Hospital in Nueces County.

Flores said Healthy South Texas efforts are supported by additional Agrilife Extension health and wellness programmin­g, such as Walk Across Texas, Strongpeop­le Strong Bodies, Maintain No Gain, Step Up Scale Down and the Learn, Grow, Eat and Go! youth gardening and nutrition program. She said from Sept. 1, 2020 to Aug. 31, 2022, more than 35,800 adult and youth program participan­ts from the 27 counties were served by Healthy South Texas. “Healthy South Texas efforts are improving health outcomes in their counties, which also helps reduce related medical costs for the individual and the state that amount to billions of dollars,” Flores said. “Their overall success is the direct result of compassion­ate, qualified staff working in collaborat­ion with strategic community partners across our service area.”

 ?? Courtesy photo ??
Courtesy photo
 ?? Courtesy photo ?? David Leal, left, Texas A&M Agrilife Extension Service program specialist, Corpus Christi, demonstrat­es how to make healthy recipes that are beneficial in helping control diabetes. (Texas A&M Agrilife photo by Michael Miller)
Courtesy photo David Leal, left, Texas A&M Agrilife Extension Service program specialist, Corpus Christi, demonstrat­es how to make healthy recipes that are beneficial in helping control diabetes. (Texas A&M Agrilife photo by Michael Miller)

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