CARP-ALICIOUS

Ever since Asian carp escaped from aquaculture farms and got into the Mississippi River system, they’ve been steadily migrating north, despite all efforts to stop them. Scientists worry that if they reach the Great Lakes, they will wreak havoc on that vital ecosystem. States that already have the prolific breeders in their waterways have struggled to keep their carp populations in check. The Illinois Department of Natural Resources has a new strategy to cull the four invasive species of Asian carp: by promoting them as table fare.

Fillet of carp, anyone?

If the idea of eating Asian carp doesn’t appeal to you, you’re not alone. But the fish are actually rich in Omega-3 and, according to those who’ve tried it, quite flaky and tasty. With that, the Illinois DNR and other groups are working to promote “The Perfect Catch” campaign, where they hope to rename the fish to make it sound more appealing to eat.

Other techniques to stop the fish include erecting electric fish barriers to keep them from traveling upriver and into the Great Lakes, and commercial fishing. Commercial fishermen already net and sell the fish for fertilizer, bait and pet food. Getting humans to enjoy eating Asian carp would be a big step forward in curbing their spread, and hopefully save the Great Lakes in the process.

The new name is expected to be announced sometime in June. Maybe someday you’ll see it on restaurant menus. If you’re a seafood lover, dig in.