Bon Appétit

WHERE BAD TOMATOES GO TO HEAVEN:

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Simmer them into something warm, like tomato and egg noodle soup.

Blitz them into a cold soup, like salmorejo or gazpacho.

Cover with dairy in Southernst­yle pie, cobbler, or scalloped tomatoes.

Grate or blend, then spoon over grilled garlicrubb­ed bread (pan con tomate!).

Embellish them with spices in chutney or shakshuka.

Apply high heat by grilling or broiling, then turn into salsa roja or bruschetta.

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