WHERE BAD TOMATOES GO TO HEAVEN:
Simmer them into something warm, like tomato and egg noodle soup.
Blitz them into a cold soup, like salmorejo or gazpacho.
Cover with dairy in Southernstyle pie, cobbler, or scalloped tomatoes.
Grate or blend, then spoon over grilled garlicrubbed bread (pan con tomate!).
Embellish them with spices in chutney or shakshuka.
Apply high heat by grilling or broiling, then turn into salsa roja or bruschetta.