Naples

Bonita & Estero Magazine - - EPICURIOUS -

PINCHERS CRAB SHACK Gulf to Ta­ble. Fresh, cut-to-or­der fries; made-from-scratch slaw; a deca­dently rich, hot cheese and crab dip; and full-on fruity, trop­i­cal cock­tails com­ple­ment the fresh­est seafood on the coast. LD

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