DINING GUIDE
Sanibel
BLUE GIRAFFE Casual Excellence. After a relaxing day on the beach or browsing Sanibel’s numerous shops, it’s time to treat yourself to some delicious, island-inspired food. Sit at hand-painted tables inside, or enjoy the garden atmosphere of Periwinkle Place and sample our Blue Giraffe Fish Tacos or Chicken Panini for lunch, or come for dinner and try the Coconut Mahi-Mahi―truly a treat! Our breakfast menu offers a tempting variety of omelets and pancakes, or you can try Eggs Nantua: two poached eggs on top of a crispy crab cake, topped with Hollandaise sauce. Come see why the locals love us! BLD
2075 Periwinkle Way, Sanibel, bluegiraffesanibel.com
DOC FORD’S SANIBEL RUM BAR & GRILLE Novel Cuisine. Local restaurant folk joined with Southwest Florida novelist Randy Wayne White to develop a restaurant based on a fictional character, and it’s a best-seller! The menu offers sandwiches, salads and entrees. Don’t skip the mojito. LD
2500 Island Inn Road, Sanibel, 239-472-8311, docfordssanibel.com
THE DUNES Not a Member? Not a Problem! The menu is classic with an inspired twist. Try the signature lump crab bisque, the Eastern, Western or Southern Burger, crisp empanadas with pulled beef or the seared cowboy steak. LD
949 Sand Castle Road, Sanibel, 239-472-3355, dunesgolfsanibel.com
THE ISLAND COW Bovine Bounty. With a massive menu that features everything from omelets to fish to pasta, this is no beef joint, despite the cow references. The fish dinners are a good choice, unless it’s breakfast, when you might consider the Loaded Seafood Omelet. Check out the new full bar, offering tropical cocktails and signature drinks, including their homemade White Mango Sangria! BLD
2163 Periwinkle Way, Sanibel, 239-472-0606, sanibelislandcow.com
ISLAND PIZZA A Slice of Paradise. A tasty tradition on the island for more than 20 years. Pizza just the way you want it, and be sure to tr y the famous “Crusty Curl Crust.” Pasta, calzone and salad are also popular. You might try calamari or bruschetta for an appetizer, and don’t miss the daily happy hour. LD
1619 Periwinkle Way, Sanibel, 239-472-1581, islandpizza.net
THE JACARANDA
Local Legend. It’s a romantic, intimate dinner house; a relaxed, open-air gathering place and an energetic nightspot, all in one. F ood ranges from splendid seafood inside to tasty burgers and sandwiches in the lounge, where there’s live entertainment nightly. D
1223 Periwinkle Way, Sanibel, 239-472-1771, jacarandaonsanibel.com
LAZY FLAMINGO Cold Beer, Raw Bar. Come try the plumpest raw oysters, steaming hot-spiced peel-and-eat shrimp, fresh grouper and incendiar y Dead Parrot Wings. The regular hot buffalo wings are your best bet. LD
Four locations: 6520-C Pine Ave., Sanibel, 239472-5353; 1036 Periwinkle Way, Sanibel, 239-4726939; 12951 McGregor Blvd., Fort Myers, 239476-9000; and waterfront at 16501-B Stringfellow Road, Bokeelia, 239-283-5959, lazyflamingo.com
LIGHTHOUSE CAFÉ The World’s Best Breakfast. Residents and visitors have been enjoying this Sanibel classic for six decades, and it’s easy to see why. Start your day with an Ocean Frittata: seasoned shrimp, scallops and krabmeat, sautéed with broccoli and fresh mushrooms and topped with an artichoke heart and our creamy Alfredo sauce, or try Lighthouse Local Grouper Platter for dinner, as you view the pictures of our historic lighthouse that line the walls. Call-ahead seating is available. BLD
362 Periwinkle Way, Sanibel, 239-472-0303, lighthousecafe.com
MATZALUNA Well-Smoked Italian. The Five Cheese with Gorgonzola, ricotta, spinach and artichoke hearts is just one of the popular wood-fired pizzas. Fresh pastas, chicken, seafood and veal round out the menu. D
1200 Periwinkle Way, Sanibel, 239-472-1998, matzaluna.net
THE NORMANDIE SEASIDE CAFÉ AT WEST WIND Indulge Yourself. Bananaberry French Toast or an Italian Omelet for breakfast? We offer that and much more, including a Florida fruit bowl or Veggie Omelet, served with Columbian coffee or a choice of artisan whole-leaf teas. Relax in our old-world atmosphere as you enjoy an Island Curry Chicken salad or Pressed Cuban Sandwich for lunch, paired with the perfect wine from our extensive list. BLD
3345 West Gulf Drive, Sanibel, 239-472-1541, westwindinn.com/normandie-restaurant-sanibel
PINOCCHIO’S ICE CREAM AND GEPPETTO’S BEACH FOODIES The Institution. A Sanibel tradition since 1980, Pinocchio’s handcrafts all their frozen confections daily right in their Sanibel store in small batches. This mecca for ice cream foodies offers a variety sure to please all palates including ice cream, gelato, sorbet, sherbet, frozen yogurts and Italian custards from their 130+ flavor repertoire, ser ved in generous portions. Stop in for their signature Sanibel Krunch or Dirty Sand Dollar . Geppetto’s Beach Foodies is the sister gourmet shop located next to Pinocchio’s surprises with authentic croissant baking.
362 Periwinkle Way, Sanibel, 239-472-6566, pinocchiosicecream.com
THE SANDBAR Welcoming. The Seafood Trio, which includes bronzed grouper, scallops and crab cake, is a favorite. Fresh seafood and steaks grilled to perfection are sure to please all palates. D
2761 West Gulf Drive, Sanibel, 239-472-0305, sanibelsandbar.com
SANIBEL FISH HOUSE Tried and T rue. Fresh seafood entrées on the all-day menu range from sandwiches and salads to fried baskets and house specialties, such as seared tuna with rice cakes and seaweed salad. The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. LD
Three locations: 1523 Periwinkle Way, Sanibel, 239-472-7770; 4685 Bonita Beach Road, Bonita Springs, 239-495-5770; and 320 Old San Carlos Blvd., Fort Myers Beach, 239-765-6766, thefishhouserestaurants.com
SANIBEL GRILL Local Color. Sanibel Grill ser ves up your typical pub fare—juicy burgers, seafood baskets and spicy buffalo wings—and more. You’ll find seasoned bartenders and the
often-sought-but-never-found neighborhood bar feel, which explains the popularity of this spot. D
703 Tarpon Bay Road, Sanibel, 239-472-4453, thesanibelgrill.com
THE SANIBEL SPROUT Fresh Island Goodness. Sanibel Island’s popular vegan and vegetarian gourmet take-out restaurant offers a delightful variety of meals, smoothies and juices prepared fresh daily . Chef Nikki Rood uses only 1 00 percent organic, gluten-free, non-GMO, farm-fresh ingredients in each creation, including the popular Smoked Paprika Hummus & Sprouts. Another bestseller is the Raw V egan Lasagna. The heart of The Sanibel Sprout is “Let food be thy medicine and medicine be thy food, ” (quoting Hippocrates) and this is reflected in ever y delectable dish they offer. LD
Bailey’s Center, 2463 Periwinkle Way, Sanibel, 239-472-4499
SUNSET GRILL Floribbean Gourmet. For lunch, tr y the crab cakes or blackened chicken Caesar wrap. Morning people might choose eggs “Santiva ” and “Captiva,” which are variations of eggs Benedict with either smoked salmon or lump crab cake. BLD
6536 Pine Ave., Sanibel, 239-472-2333, sunsetgrillsanibel.com
SWEET MELISSA’S CAFE Good Thing, Small Packages. Chef Melissa Talmage prepares entrees in full and petite portions, giving diners the option to sample multiple dishes, such as Grilled Octopus or Smoked Mullet Fritter. LD
1625 Periwinkle Way, Sanibel, 239-472-1956, sweetmelissascafe.com
THISTLE LODGE Victorian Rendezvous. Creative cuisine such as black grouper, oven-roasted coquelet and herb-crusted lamb rack or blackened yellowtail snapper mojo adds to the allure of Victorian trappings, as do glorious beach views from almost any table. L D SB
Casa Ybel Resort, 2255 West Gulf Drive, Sanibel, 239-472-9200, thistlelodge.com
THE TIMBERS RESTAURANT AND FISH MARKET Dine In or Do It Yourself. Favorites include fried calamari, seafood platters and crab cakes (all
lump). Fresh fish is always on the menu. Be sure to visit the adjacent fish market. D
703 Tarpon Bay Road, Sanibel, 239-472-2722, timbersofsanibel.com
TRADERS A Shopping and Dining Experience. Traders is a shopping emporium and a restaurant, with live entertainment on Tuesday and Thursday evenings. The menu features fresh Florida gumbo, pan-seared crab cakes and macadamia-encrusted grouper. LD
1551 Periwinkle Way, Sanibel, 239-472-7242, traderssanibel.com
Captiva
CANTINA CAPTIVA Nacho Madre’s Mexican. Enjoy lunch and dinner in the garden or inside, where bright serape colors, piñatas, terra-tiled floors and adobe-style walls subtly suggest that we’ve gone south of the border. LD
14970 Captiva Drive, Captiva, 239-472-0248, captivaislandinn.com
CAPTIVA HOUSE Old Florida/New American. Chef Jason Miller’s always changing menu centers on the bounty of the season with plenty of fresh fish. Wines from an eclectic list complement the presentations, and the view from the Sunset Room takes the breath away . BD
15951 Captiva Drive, Captiva, 239-472-5161 ext. 4, captiva-house.com
CROW’S NEST BEACH BAR AND GRILLE Great Food, Great Fun! Take a trip to Captiva for a fun, new dining experience! The menu is filled with your favorite appetizers, including flatbreads, chicken wings and the alwayspopular baked goat cheese dip, and for dinner you can choose savor y entrees like Chicken Saltimbocca, prepared with fresh sage leaves, lemon ricotta, and prosciutto wrapped chicken over linguine. The Crab Races, taking place on Mondays and Thursdays, really keep the room hopping! LD
15951 Captiva Drive, Captiva, 239-472-5161, crowsnest-captiva.com
DOC FORD’S CAPTIVA RUM BAR & GRILLE The Story Continues. Building on continued success, this popular chain based on novelist Randy Wayne White’s fictional character brings its unique menu to the doors of South Seas Island Resort. Start with Doc’s Beach Bread while you consider entrees like panko fried shrimp and dry-rubbed ribeye. LD
5400 South Seas Plantation Road, Captiva, 239-312-4275, docfordscaptiva.com
THE GREEN FLASH A Rare Dining Treasure. Have a seat and enjoy the beautiful view of the water as you browse the delightfully diverse menu. The Grouper “Café de Paris” is the house specialty, baked in white wine, lemon and Worcestershire, finished with a butter y herb topping. Or tr y the Venetian Platter, which features salmon, swordfish, scallops and tiger prawn ser ved with sautéed polenta. Savory beef and pork entrees round out the menu for landlubbers, and the dessert menu is positively decadent! LD
15183 Captiva Drive, Captiva, 239-472-3337, greenflashcaptiva.com
KEYLIME BISTRO Changes in Fooditude. A white picket fence and cheer y blue canopies give this place an island setting, while daily outdoor live music provides a Jimmy Buffett beat. The eclectic menu includes walnut-crusted snapper ,
sausage and peppers and escargots baked with blue cheese and tomato. BLD
11509 Andy Rosse Lane, Captiva, 239-395-4000, captivaislandinn.com
LATTE DA COFFEE AND ICE CREAM SHOP Once Upon a Time ... Find a wide range of coffees, including the extra-strong Red Eye Coffee, cappuccinos and lattes at this cozy spot. Those with a sweet tooth indulge in scoops of Queenie’s locally made ice cream, milkshakes and sundaes. BLD 11508 Andy Rosse Lane, Captiva, 239-472-0234, captivaislandinn.com
THE MUCKY DUCK Quack Up. Start at the bar with a fresh pint from a long list of beers brewed “on the other side of the pond.” The menu is a combination of Florida cuisine and English pub grub. Visit the great outdoor beachside patio for live music and sunset gazing. LD
11546 Andy Rosse Lane, Captiva, 239-4723434, muckyduck.com
RC OTTER’S Otterly Beach American. The multitude of menu choices may be daunting. Steamed clams, fish baskets, quesadillas or even meatloaf are sure to satisfy your cravings. Diners enjoy live music outside seven days a week during lunch and dinner. BLD
11508 Andy Rosse Lane, Captiva, 239-3951142, captivaislandinn.com
SUNSHINE SEAFOOD CAFÉ AND WINE BAR Inspired Bistro. This charming, small café offers a menu with a European touch. Diners can enjoy the wood-grilled rack of lamb or blackened salmon, or perhaps a pecan-crusted goat cheese salad. Outdoor seating is available. D
14900 Captiva Drive, Captiva, 239-472-6200, captivaislandinn.com
Fort Myers
BLANC Food for the Epicurean. Start with Bread Jenga, a toasted bread tower with cheese sauce, modelled after the popular game and almost as fun! Then choose an entrée from the Robata grill, such as Lamb Lollipops with roasted garlic and rosemary reduction, or the Octopus S&S, served with sweet habanero sauce. Blanc’s menu also includes “Almost Entrees,” designed to be enjoyed and shared by the entire table. Relax in
the clean, contemporary ambience as you savor the creations of Chris Whitaker and Chef Jean Claude Roge, whose talents lift Blanc above its peers. Closed Sundays. D
13451 McGregor Blvd., Ste. 10, Fort Myers, 239-887-3139, blancentertainment.com
BLU SUSHI Cobalt Cool. An incredible variety of sushi and outrageous cocktails highlight the menu, but there are also tasty choices for diners who prefer steak and chicken. LD
13451 McGregor Blvd., Fort Myers, 239-4891500; 2262 First St., Fort Myers, 239-362-2843, blusushi.com
COURTSIDE STEAKHOUSE AT SANIBEL HARBOUR RESORT Beefed Up. Refined with wood, brass, leaded glass and a subtle sports theme, this steakhouse delivers some of the tastiest “butcher’s breed” Black Angus steaks.
17260 Harbour Pointe Drive, Fort Myers, 239466-4000, marriott.com
CRAVE Cozy & Contemporar y. Modern American cuisine, prepared when you order it. Breakfast, served until 4 p.m., is your choice of omelet or variation of eggs Benedict. After noon, dishes like bacon-wrapped meatloaf and cedar plank salmon, plus salads and sandwiches, attract hungry diners. The Sunday brunch crowd packs the house, so you may have to wait—but it’s so worth it. BL D SB
12901 McGregor Blvd., Fort Myers, 239-4664663, cravemenu.com
DARUMA Make a Wish! Dinner is served in traditional or teppan-style, which means the chef comes to your table and prepares your dinner. Classic Japanese favorites like shrimp tempura are offered, as well as combinations like lobster Nippon and filet mignon teriyaki. D
13499 South Cleveland Ave., Fort Myers, 239344-0037; 241 Center Street North, Naples, 239-591-1200; and 5459 Fruitville Road, Sarasota, 941-342-6600, darumarestaurant.com
THE FIRESTONE Four levels of fun. Brick and wood provide a warm atmosphere, and tires moving along the walls remind you why it’s called The Firestone. Try the filet mignon or paella in the Grille Room or tapas in
the Sky Bar, or dance to live music in the Martini Bar on Friday and Saturday. D
2224 Bay St., Fort Myers, 239-334-3473, firestonefl.com
FORD’S GARAGE The taste is in the details. The décor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carb-uretor. Fresh Black Angus beef topped with ever ything from arugula to fried egg will make your mouth water , and the craft beer menu includes names like K ona Big Wave and Goose Island 3 12. LD
2207 First St., Fort Myers, 239-332-3673, fordsgaragefl.com
THE EDISON RESTAURANT Fort Myers Illuminati. This restaurant honors its legendary namesake genius, Thomas Edison, with a display of historic photos. The menu is steeped in American culinary tradition, with dishes like the signature chicken pot pie receiving raves from diners. LD
3583 McGregor Blvd., Fort Myers, 239-936-9348, edisonfl.com
THE PRAWNBROKER Agent Fish. The food here is tried and true. Salads, along with fish, steak and pasta dishes, have been pleasing palates since 1982. Soup or salad accompany all dinners, just like in the good old days. Early diners catch good deals from 4-7pm. Cozy booths, fish art and nautical details give this restaurant a seafaring vibe. D
13451-16 McGregor Blvd., Fort Myers, 239489-2226, prawnbrokerfortmyers.com
SUMMERLIN JAKE’S You Deserve This. Chef Richard Howze’s depth of experience is displayed on each plate, whether you choose a perfect Filet Mignon or the mouthwatering Captain’s Coubion, which features fish medallions in a rich seafood stock, served with gulf shrimp, Pine Island clams, and more! Using only the highest-quality locally grown ingredients, he makes each meal a masterpiece of flavor . The incredible waterfront views provide the perfect backdrop for your dining experience, and if you visit on Friday or Saturday evening, you’ll be treated to live music. BLD
17501 Harbour Pointe Drive, Fort Myers. 239466-5377, summerlinjakes.com
UNIVERSITY GRILL Head of the Class. This place gets the business crowd at lunch and the beautiful theatergoers at dinner. They come for a private club atmosphere and a happy balance of seafood and steaks. Early diners will find good deals from 4-7pm. LD
7790 Cypress Lake Drive, Fort Myers, 239-4374377, universitygrill.net
Fort Myers Beach
DOC FORD’S FORT MYERS BEACH RUM BAR & GRILLE The Sequel. This is what we want with a good story—a sequel. This second restaurant based on a fictional Randy Wayne White character serves up a view of Matanzas Pass along with banana leaf snapper and Texas baby-back ribs. LD
708 Fisherman’s Wharf, Fort Myers Beach, 239-765-9660, docfordsfortmyersbeach.com
Cape Coral
BIG 10 TAVERN (SPORTS BAR AND GRILL) Tackle Your Taste Buds. Stop in for amazing signature dishes and famous pizza! T ry the chicken and Belgian waffles with a zesty maple honey mustard, Big T en’s juicy buildyour-own burgers with a full backfield of toppings and cheeses, yummy sandwiches and melts topped in steak, pork (ham, bacon etc.), fresh cod, original Philly cheesesteak, triple BLTs, stacked Reubens, chicken and pastrami, delish calzone and stromboli (veggie/meat), appetizers and the Cape’s best wings, plenty of salad choices, pita and wraps and much more. Icy beverages, a total sports package; never miss a game! Open ever y night ‘til 2am, and always some fun entertainment to plan for with family and friends. LD
4703 SW 16th Place, Cape Coral. 239-257-1081, big10tavern.com
CENO GRILLE Family History. Try the fresh homemade spanakopitafresh spinach, herbs and feta, wrapped in phyllo dough and baked, or the chicken Marsala, and you’ll understand the passion that drove founder George Lukas to create Ceno Grill. Order a gyro or souvlaki for a light meal, or feast on chicken parmesan, you won’t be disappointed! And who can resist some tasty cannoli for dessert? Don’t miss Happy Hour, M-F, 3-6pm. Closed Sundays. LD
1715 Cape Coral Parkway W., Cape Coral, 239-549-2366, cenogrille.com
FORD’S GARAGE The taste is in the details. The décor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carburetor. Fresh Black Angus beef topped with everything from arugula to fried egg will make your mouth water, and the craft beer menu includes names like Kona Big Wave and Goose Island 312. LDR
1719 Cape Coral Parkway East, Cape Coral, 239540-3673, fordsgarageusa.com
LOBSTER LADY SEAFOOD MARKET AND BISTRO Eclectic Coastal Cuisine. Whether you choose Shrimp and Grits for breakfast or Le Bouf Bacon Wrapped Lobster Tail for dinner, you’ll taste why we call our seafood the freshest in the area! Our extensive menu includes a raw bar, and a fine selection of burgers, sandwiches and pasta for landlubbers. Be sure to pick up a fresh selection from our Market to take home! Enjoy live entertainment every night. BLD
1715 Cape Coral Parkway, Units 2 & 3, Cape Coral, 239-471-0136, lobsterladyseafood.com
MARKER 92 Nautically Nice. Fresh seafood and a woodfired pizza oven draw in guests from beyond the Marina Village Resort’s boundaries. Enjoy the signature flatbread pizzas on the breezy waterside terrace. BLD
5951 Silver King Blvd., Cape Coral, 239-5415600, marker92.com
MONARCA’S AUTHENTIC MEXICAN CUISINE BAR & GRILL Authentically Delicious. Rich, carved wood surrounds you as you peruse the menu, filled with the finest Mexican dishes. Sample one of Monarca’s many traditional beers from Mexico, or try some Mexican tequila with your appetizer. The tortillas and chips are made in-house, as are the salsas and pico de gallo. The Monarcha’s Shrimp Aztec Cocktail is a favorite, or try the Huarache Michoacano, a specialty Michoacan dish featuring a thick oval corn tortilla filled with beans, finely chopped onions, tomatillo sauce and tip steak. There is no better or more authentic Mexican cuisine than this! LD
1604 SE 46th St., Cape Coral, 239-540-9533, monarcasrestaurants.com
MONKEY BAR STEAK & SEAFOOD Silly Name, Serious Food. Chef Nico Bogert and his experienced team are passionate about food, and you’ll taste the proof! With variety enough for any palate,
the menu includes selections like The Big Monkey: a pork chop served with apple relish; Rum and Pepper Painted Grouper, served over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating is available, andlive entertainment is offered nightly. LD
1428 Lafayette St., Cape Coral, 239-549-8800, monkeybarandsteakhouse.com.
NEVERMIND AWESOME BAR AND EATERY A taste of the good life! Share some Crispy Parmesan Truffle Wings or try a Volcano Spring Roll to start. Chef Hugo uses the best hand-selected ingredients, and it shows in the flavor! The Bar Steak and Blue Cheese Crust is always popular, and don’t miss the truffle fries, made with gourmet specialty Kennebec potatoes. LD
927 E. Cape Coral Parkway, Cape Coral, 239-471-0295, nevermindcapecoral.com
POINT 57 Casually Sophisticated. Start with Pulled Pork Spring Rolls, ser ved with Gouda cheese, yellow mustard slaw, and Carolina dippin’ sauce to wake up your palate. Scallops are an excellent choice for an entrée, ser ved with charred onion, fennel sausage Marconi almonds, and apple cider reduction. Chef/ Proprietor Matt Arnold has been in the restaurant business for 27 years, and each dish ser ved shows his expertise! Choose from an extensive craft drink selection and be sure to save room for tiramisu. DR
3522 Del Prado Blvd. S., Cape Coral, 239-471-7785, point-57.com
PARADISE DELI AND GRILL Heavenly Taste. Our menu is built around the idea that fresh ingredients and homemade food just taste better. Whether you try a Greek omelet for breakfast or our Philly Cheese Steak for lunch or dinner, you will taste the difference. Be sure to try our award winning Reuben! Too busy to dine in? Our entire menu is available for take-out, and our catering menu offers an array of choices to make your next party a hit! BLD
2378 Surfside Blvd., Cape Coral, 239-292-2378, paradisedelicc.com
Bonita Springs
OLD 41 Just Like Home ... Especially for those from Philly. The corned-beef hash, pancakes with freshly sliced bananas or strawberries and Carbon’s
malted Belgian waffles accompanied by freshground Colombian coffee are reason to come for breakfast. Pop in for lunch and it’s the Philly cheesesteak, hands down. BL 25091 Bernwood Drive, Bonita Springs, 239-948-4123, old41rest.com
PINCHERS CRAB SHACK Gulf to Table. Fresh, cut-to-order fries; made-fromscratch slaw; a decadently rich, hot cheese and crab dip; and full-on fruity, tropical cocktails complement the freshest seafood on the coast. LD
Multiple locations throughout Southwest Florida: 28580 Bonita Crossings Blvd., Bonita Springs, 239-948-1313; 18100 San Carlos Blvd., Fort Myers Beach, 239-415-8973; 6890 Estero Blvd., Fort Myers Beach, 239-463-2909; 2360 West First St., Fort Myers, 239-245-7049; 10029 Gulf Center Drive, Fort Myers, 239-415-4040; 5991 Silver King Blvd., Cape Coral, FL 33914, 239-540-7939; and 1200 Fifth Ave. South, Naples, 239-434-6616, pincherscrabshack.com
SANIBEL FISH HOUSE Tried and T rue. Fresh seafood entrées on the all-day menu range from sandwiches and salads to fried baskets and house specialties, such as seared tuna with rice cakes and seaweed salad. The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. LD
4685 Bonita Beach Road, Bonita Springs, 239-4955770; 1523 Periwinkle Way, Sanibel, 239-472-7770; and 320 Old San Carlos Blvd., Fort Myers Beach, 239-765-6766, thefishhouserestaurants.com
Estero
FORD’S GARAGE The taste is in the details. The décor takes you back to the 1920s, when Henry Ford walked these parts, and the menu includes burgers like the Model “A” and the Low Carb-uretor. Fresh Black Angus beef topped with everything from arugula to fried egg will make your mouth water, and the craft beer menu includes names like Kona Big Wave and Goose Island 312. LD
10801 Corkscrew Road No. 519, Estero, 239-495-3673, fordsgarageusa.com
RODIZIO GRILL The Brazilian Steakhouse. Experience the flavors of Brazil, with your choice from over a dozen rotisserie grilled meats, perfectly seasoned and car ved tableside by Rodizio Gauchos! Try the Feijoada, a traditional Brazilian black-bean stew, or Abacaxi, fresh glazed and grilled pineapple. Don’t forget to
save room for a decadent dessert! Lunch is offered Friday-Sunday. LD
8017 Plaza del Lago Drive, Suite 101, Estero, 239-498-0018, rodiziogrill.com
RUTH’S CHRIS STEAK HOUSE Always a Sizzling Success. Vaulted tray ceilings and meticulously set white linen-covered tables set the mood. From petite filets to cowboy-size ribeyes, the steaks are tender and juicy; choose from traditional sides like creamed spinach and sweet potato casserole. D
The Shops at Coconut Point, 23151 Village Shops Way, Suite 101, Estero, 239-948-8888, ruthschris.com
TARPON BAY RESTAURANT New-Fashioned Classic. The Hyatt RegencyCoconut Point designed its restaurant to pay homage to the Old Florida fishhouse. At the ceviche raw bar you’ll find eight types of raw seafood “cooked” in various marinades. For entrées, try the Diver’s Spear, which includes whole red snapper, Asian slaw, ponzu and cilantro-ginger rice. D
5001 Coconut Road, Estero, 239-390-4295, coconutpoint.hyatt.com
Naples
FISH CRAZY RESTAURANT AND FISH MARKET Crazy Good! Are you looking for the best, freshest seafood in Southwest Florida? We have your favorites, broiled, blackened, grilled, sautéed or fried! Try one of our signature items that our regulars go crazy about. Firecracker Shrimp, Crab Cakes, Shrimp & Grits or our everpopular Grouper Sandwich. Even better , we’ve partnered with the popular Blu Sushi franchise so you can enjoy the area’s best specialty sushi. And you can always pick up fresh fish to prepare at home, along with just-picked local produce, just-squeezed juices, regional goodies and of course FISH CRAZY’s legendar y Key lime pie, made with Randy’s original recipe. While you’re here, check out our indoor bocce court, the only one in the area! LD
14700 Tamiami Trail N., Naples, 239-260-1070, fishcrazyrestaurant.com
TOTI Media, Inc. does its best to ensure that information in in this guide is up to date. However, we still encourage our readers to call ahead for detailed information and/or reservations before visiting these local establishments.