What's Cooking at Fathoms Restaurant & Bar?

CEDAR PLANK ATLANTIC SALMON

Serves 1

6 ounces salmon Lemon and lime zest to taste 2 tablespoons olive oil 1 teaspoon shallots 1 teaspoon minced garlic 2 artichokes 6 roasted tomatoes 2 ounces or a squirt of white wine 2 ounces or a squirt of lemon juice 2 tablespoons butter 2 ounces or a squirt of heavy cream 4 ounces cooked pasta Parmesan cheese to taste Salt and pepper to taste

HOW TO PREPARE Preheat the oven to 375 degrees. Put a piece of salmon on a wooden plank with lemon and lime zest, add salt and pepper to taste and cook in oven for 10 minutes. While fish is cooking, heat the oil and sauté shallots, garlic, artichokes and roasted tomatoes. When that’s a little sautéed, add salt and pepper to taste and then add white wine, lemon juice, butter, heavy cream and pasta. Bring to a boil and reduce. Serve pasta and add Parmesan cheese. Add salmon on top.

5785 Cape Harbour Drive, No. 106, Cape Coral. 239-542-0123, fathomsrestaurant.com