What's Cooking at Dixie Fish Co.?
WHOLE FRIED FISH
1½ pounds whole fish, yellowtail snapper or similar 4 ounces buttermilk 2 ounces lemon butter sauce Parsley for garnish
Gut fish. Make a few cuts along each side of fish so it will cook evenly; pat fish dry. Dip whole fish in butt ermilk. Submerge fish in a deep fryer for 5-7 minutes (depending on size) until golden brown. Drizzle with lemon butter sauce and garnish with parsley. Serve immediately with favorite starch and vegetable. 714 Fishermans Wharf, Fort Myers Beach; 239-233-8837, dixiefishfmb.com