Es­tero

Bonita & Estero Magazine - - EPICURIOUS -

FORD’S GARAGE The taste is in the details. The dé­cor takes you back to the 1920s, when Henry Ford walked these parts, and the menu in­cludes burg­ers like the Model “A” and the Low Carb-ure­tor. Fresh Black An­gus beef topped with ev­ery­thing from arugula to fried egg will make your mouth wa­ter, and the craft beer menu in­cludes names like Kona Big Wave and Goose Is­land 312. LD

10801 Corkscrew Road No. 519, Es­tero, 239-495-3673, fords­garageusa.com

RODIZIO GRILL The Brazil­ian Steak­house. Ex­pe­ri­ence the fla­vors of Brazil, with your choice of more than a dozen ro­tis­serie-grilled meats, per­fectly sea­soned and carved ta­ble­side by Rodizio gau­chos! Try the fei­joada, a tra­di­tional Brazil­ian black-bean stew, or aba­caxi, fresh glazed-and-grilled pineap­ple. Don’t for­get to save room for a deca­dent dessert. Lunch is of­fered Fri­day-Sun­day. LD

8017 Plaza del Lago Drive, Suite 101, Es­tero, 239-498-0018, rodiziogrill.com

“Only the pure in heart can make a good soup.” —Lud­wig van Beethoven

RUTH’S CHRIS STEAK HOUSE Al­ways a Siz­zling Suc­cess. Vaulted trey ceil­ings and metic­u­lously set white-linen-cov­ered ta­bles set the mood. From pe­tite filets to cow­boy-sized rib eyes, the steaks are ten­der and juicy. Choose from tra­di­tional sides such as creamed spinach and sweet-potato casse­role. D

The Shops at Co­conut Point, 23151 Vil­lage Shops Way, Suite 101, Es­tero, 239-948-8888, ruth­schris.com

TAR­PON BAY RESTAU­RANT New-Fash­ioned Clas­sic. The Hy­att Re­gency-Co­conut Point de­signed its restau­rant to pay homage to the Old Flor­ida fish­house. At the ce­viche raw bar, you’ll find eight types of raw seafood “cooked” in var­i­ous mari­nades. For en­trées, try the Diver’s Spear, which in­cludes whole red snap­per, Asian slaw, ponzu and ci­lantro-gin­ger rice. D

5001 Co­conut Road, Es­tero, 239- 444-1234, co­conut­point.hy­att.com

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