Restaurant: Kareem’s Lebanese Kitchen
¼ cup lemon juice ½ cup extra virgin olive oil ½ ounce bulgur wheat ½ pound fresh parsley, fine chop ½ pound plum tomatoes, fine chop 2 ounces Spanish onions, fine chop ½ ounce fresh mint, fine chop 1 teaspoon salt ¼ teaspoon allspice
Combine lemon juice and olive oil, then add bulgur wheat and let stand for 2 minutes. Add remaining ingredients and then toss and serve.
4270 Tamiami Trail East, Naples; 239-315-4167; kareemskitchen.com