epicurious

Bonita & Estero Magazine - - EPICURIOUS -

“Your diet is a bank ac­count. Good food choices are good in­vest­ments.” —Bethenny Frankel

also find plenty of salad choices, wraps and icy bev­er­ages. Big 1 0 Tav­ern ser ves up a to­tal sports pack­age that never misses a game; you’ll al­ways find fun en­ter­tain­ment for fam­ily and friends. Open ever y night un­til 2 a.m. LD 4703 SW 16th Place, Cape Coral. 239-257-1081, big10­tav­ern.com CENO GRILLE Fam­ily His­tory. Try the fresh homemade spanako­pita—fresh spinach, herbs and feta, wrapped in phyllo dough and baked—or the chicken Marsala, and you’ll un­der­stand the pas­sion that drove founder Ge­orge Lukas to cre­ate Ceno Grill. Or­der a gyro or sou­vlaki for a light meal, or feast on chicken Parme­san, you won’t be dis­ap­pointed! And who can re­sist some tasty can­noli for dessert? Don’t miss Happy Hour , M-F, 3-6pm. Closed Sun­days. LD 1715 Cape Coral Park­way W., Cape Coral, 239-549-2366, cenogrille.com FORD’S GARAGE The Taste is in the De­tails. The dé­cor takes you back to the 1 920s, when Henr y Ford walked these parts, and the menu in­cludes burg­ers such as the Model “A” and the Low Carb-ure­tor . Fresh Black An­gus beef topped with ever ything from arugula to fried egg will make your mouth wa­ter , and the craft beer menu in­cludes such names as K ona Big Wave and Goose Is­land 312. LDR 1719 Cape Coral Park­way East, Cape Coral, 239-540-3673, fords­garageusa.com LOB­STER LADY SEAFOOD MAR­KET AND BISTRO Eclec­tic Coastal Cui­sine. Whether you choose Shrimp and Grits for break­fast or Le Bouf Ba­con Wrapped Lob­ster Tail for din­ner, you’ll taste why it’s the fresh­est seafood in the area! The ex­ten­sive menu in­cludes a raw bar, and a fine se­lec­tion of burg­ers, sand­wiches and pasta for land­lub­bers. Be sure to pick up a fresh se­lec­tion from the mar­ket to take home! En­joy live en­ter­tain­ment ev­ery night. BLD 1715 Cape Coral Park­way, Units 2 & 3, Cape Coral, 239-471-0136, lob­ster­la­dyseafood.com

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