EPICURIOUS
A Guide to Dining in SW Florida
DOC FORD’S SANIBEL RUM BAR & GRILLE Novel Cuisine. Local restaurant folk joined with Southwest Florida novelist Randy Wayne White to develop a restaurant based on a fictional character, and it’s a best-seller! The menu offers sandwiches, salads and entrées. Don’t skip the mojito. LD 2500 Island Inn Road, Sanibel, 239-472-8311, docfordssanibel.com THE DUNES Not a Member? Not a Problem! The menu is classic with an inspired twist. Try the signature lump crab bisque; the Eastern, Western or Southern burger; crisp empanadas with pulled beef or the seared cowboy steak. LD 949 Sand Castle Road, Sanibel, 239-472-3355, dunesgolfsanibel.com IL CIELO Creative American Cuisine. Island sophistication is evident in this restaurant’s tasteful decor and impressive menus. Start with the signature Blue Cielo-tini, a gin and blue curacao cocktail. F or appetizers consider PEI mussels, calamari or charcuterie. Entrees include osso buco, Dungeness crab ravioli and fresh catch with jumbo lump crab topping the list. W rap your evening with a selection from the after-dinner drink menu that features fine scotches, cognacs and ports. Scott McDonald is on the piano from 6 p.m. D 1244 Periwinkle Way, Sanibel. 239-472-5555, ilcielosanibel.com IL TESORO RISTORANTE Pasta with Personality. Chef A.J. Black creates an Italian family feast atmosphere. Everybody’s laughing, eating pasta and sipping wine. Not only does Black inject spirit and heart, he heaps on the flavor starting with the antipasto. All the finest flavors of Italy come together. Penne puttanesca with capers;
rigatoni with eggplant, fresh ricotta and cherr y tomato sauce; and short ribs with gnocchi are hard to pass up. The seafood specials are equally intriguing. Try the cloud-like tiramisu. D 751 Tarpon Bay Road, Sanibel, 239-395-4022, ilteroso.com THE ISLAND COW Bovine Bounty. With a massive menu that features everything from omelets to fish to pasta, this is no beef joint, despite the cow references. The fish dinners are a good choice, unless it’s breakfast, when you might consider the Loaded Seafood Omelet. Check out the new full bar, offering tropical cocktails and signature drinks, including the homemade White Mango Sangria! BLD 2163 Periwinkle Way, Sanibel, 239-472-0606, sanibelislandcow.com ISLAND PIZZA A Slice of Paradise. A tasty tradition on the island for more than 20 years. Pizza just the way you want it, and be sure to try the famous “Crusty Curl Crust.” Pasta, calzone and salad are also popular. You might try calamari or bruschetta for an appetizer, and don’t miss the daily happy hour. LD 1619 Periwinkle Way, Sanibel, 239-472-1581, islandpizza.net THE JAC SANIBEL ISLAND BAR & GRILL Locally Sourced, Artfully Prepared. Light and airy with rustic details such as barn-style doors, The Jac has a fresh island appeal. Chef Philipe Schroeder focuses on seafood, with chili-rubbed yellowtail snapper and a crab mascarpone risotto with shrimp, scallops and mussels on his menu. But meat lovers score here as well with Jac’s spiced pork belly and the drunken short ribs. 1223 Periwinkle Way, Sanibel, 239-4721771, thejacsanibel.com. LD 1223 Periwinkle Way, Sanibel, 239-472-1771, thejacsanibel.com LAZY FLAMINGO Cold Beer, Raw Bar. Come try the plumpest raw oysters, steaming hot-spiced peel-and-eat shrimp, fresh grouper and incendiar y Dead Parrot Wings. The regular hot Buffalo wings are your best bet. LD Four locations: 6520-C Pine Ave., Sanibel, 239-4725353; 1036 Periwinkle Way, Sanibel, 239-472-6939; 12951 McGregor Blvd., Fort Myers, 239-476-9000; and waterfront at 16501-B Stringfellow Road, Bokeelia, 239-283-5959, lazyflamingo.com
LIGHTHOUSE CAFÉ The World’s Best Breakfast. Residents and visitors have been enjoying this Sanibel classic for six decades, and it’s easy to see why . Start your day with an Ocean Frittata: seasoned shrimp, scallops and crabmeat, sautéed with broccoli and fresh mushrooms and topped with an artichoke heart and creamy Alfredo sauce. Or try the Lighthouse Local Grouper Platter for dinner, as you view pictures of the island’s historic lighthouse that line the walls. Callahead seating is available. BLD 362 Periwinkle Way, Sanibel, 239-472-0303, lighthousecafe.com MALIA Island Fusion Cuisine. The restaurant is designed for spending quality time with family and friends in a relaxed atmosphere as well as a romantic evening on Sanibel Island. Owner/chef Jeff Samson’s menu uses local ingredients and includes dishes such as Grilled Swordfish with rosemar y and lemon ser ved with a seven bean sauté, caramel shallots, sage and roasted peppers; and Melenzana and Sausage Linguini with roasted eggplant, Italian sausage, San Marzano tomatoes and fennel tossed with hand-cut linguini. Sanibel Island Golf Club, 1100 Par View, Sanibel. 239-4729222, maliafoods.com LD Sanibel Island Golf Club, 1100 Par View, Sanibel. 239-472-9222, maliafoods.com MATZALUNA Well-Smoked Italian. The Five Cheese with Gorgonzola, ricotta, spinach and artichoke hearts is just one of the popular wood-fired pizzas. Fresh pastas, chicken, seafood and veal round out the menu. D 1200 Periwinkle Way, Sanibel, 239-472-1998, matzaluna.net NORMANDIE SEASIDE CAFÉ Indulge Yourself. Located at the West Wind Inn on the Gulf side of Sanibel Island, this cozy restaurant is open for breakfast, lunch and dinner. Bananaberry French Toast and the Italian Omelet are among the breakfast favorites ser ved with Colombian coffee or a choice of artisan whole-leaf teas. Relax in the cafe’s old-world atmosphere as you enjoy an Island Curry Chicken Salad or Pressed Cuban Sandwich for lunch. Chef Tom Sisson creates a dinner menu with island flair, and you can pair your food with the perfect wine from an extensive list. BLD 3345 West Gulf Drive, Sanibel, 239-472-1541, normandierestaurant.com
“Good food is very often, even most often, simple food.” —Anthony Bourdain
THE SANDBAR Welcoming. The Seafood Trio, which includes bronzed grouper, scallops and crab cake, is a favorite. Fresh seafood and steaks grilled to perfection are sure to please all palates. D 2761 West Gulf Drive, Sanibel, 239-472-0305, sanibelsandbar.com SANIBEL FISH HOUSE Tried and T rue. Fresh seafood entrées on the all-day menu range from sandwiches and salads to fried baskets and house specialties, such as seared tuna with rice cakes and seaweed salad. The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. LD Three locations: 1523 Periwinkle Way, Sanibel, 239-472-7770; 4685 Bonita Beach Road, Bonita Springs, 239-495-5770; and 320 Old San Carlos Blvd., Fort Myers Beach, 239-765-6766, thefishhouserestaurants.com SANIBEL GRILL Local Color. Sanibel Grill ser ves up typical pub fare—juicy burgers, seafood baskets and spicy Buffalo wings—and more. You’ll find seasoned bartenders and the often-sought-but-never-
found neighborhood bar feel, which explains the popularity of this spot. D 703 Tarpon Bay Road, Sanibel, 239-472-4453, thesanibelgrill.com THE SANIBEL SPROUT Fresh Island Goodness. Sanibel Island’s popular vegan and vegetarian gourmet take-out restaurant offers a delightful variety of meals, smoothies and juices prepared fresh daily. Chef Nikki Rood uses only 100-percent organic, gluten-free, non-GMO, farm-fresh ingredients in each creation, including the popular Smoked Paprika Hummus & Sprouts. Another best-seller is the Raw Vegan Lasagna. The heart of The Sanibel Sprout is “Let food be thy medicine and medicine be thy food,” (quoting Hippocrates) and this is reflected in every delectable dish it offers. LD Bailey’s Center, 2463 Periwinkle Way, Sanibel, 239-472-4499 SUNSET GRILL Floribbean Gourmet. For lunch, try the crab cakes or blackened chicken Caesar wrap. Morning people might choose eggs “Santiva” and “Captiva,” which are variations of eggs Benedict with either smoked salmon or lump crab cake. BLD 6536 Pine Ave., Sanibel, 239-472-2333, sunsetgrillsanibel.com SWEET MELISSA’S CAFE Good Thing, Small Packages. Chef Melissa Talmage prepares entrées in full and petite portions, giving diners the option to sample multiple dishes, such as Grilled Octopus or Smoked Mullet Fritter. 1625 Periwinkle Way, Sanibel. 239-472-1956, sweetmelissascafe.com. LD 1625 Periwinkle Way, Sanibel, 239-472-1956, sweetmelissascafe.com THISTLE LODGE Victorian Rendezvous. Creative cuisine such as black grouper, oven-roasted coquelet and herb-crusted lamb rack or blackened yellowtail snapper mojo adds to the allure of Victorian trappings, as do glorious beach views from almost any table. L D SB Casa Ybel Resort, 2255 West Gulf Drive, Sanibel, 239-472-9200, thistlelodge.com THE TIMBERS RESTAURANT AND FISH MARKET Dine In or Do It Yourself. Favorites include fried calamari, seafood platters and crab cakes (all lump). Fresh fish is always on the menu. Be sure to visit the adjacent fish market. D 703 Tarpon Bay Road, Sanibel, 239-472-2722, timbersofsanibel.com
TRADERS A Shopping and Dining Experience. Traders is a shopping emporium and a restaurant, with live entertainment on Tuesday and Thursday evenings. The menu features fresh Florida gumbo, pan-seared crab cakes and macadamia-encrusted grouper. LD 1551 Periwinkle Way, Sanibel, 239-472-7242, traderssanibel.com T2 TRADERS New island favorite. Opened by the owners of Traders. T2 offers new delicious dishes, like trendy tacos and savory flatbreads, in addition to coastal-inspired classics. A full bar with mixology cocktails such as Sanibel Sunset and Elderflower Bloom, a rotating Florida craft and draft beer selection, and a wine list to envy all add to the unique and lively Floridian décor. Outdoor seating, full bar, gift shop, T2 is the perfect place for lunch, dinner and anytime in between! LD 2340 Periwinkle Way, Sanibel, 239-558-8919, T2traders.com