Bonita & Estero Magazine

Bonita Springs

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OLD 41 Just Like Home ... Especially for Those From Philly. The corned-beef hash, pancakes with freshly sliced bananas or strawberri­es and Carbon’s malted Belgian waffles accompanie­d by freshgroun­d Colombian coffee are reason to come for breakfast. Pop in for lunch and it’s the Philly cheesestea­k, hands down. BL 25091 Bernwood Drive, Bonita Springs, 239-948-4123, old41rest.com PINCHERS CRAB SHACK Gulf to Table. Fresh, cut-to-order fries; made-fromscratc­h slaw; a decadently rich, hot cheese-and-crab dip; and full-on fruity, tropical cocktails complement the freshest seafood on the coast. LD Multiple locations throughout Southwest Florida: 28580 Bonita Crossings Blvd., Bonita Springs, 239-948-1313; 18100 San Carlos Blvd., Fort Myers Beach, 239-415-8973; 6890 Estero Blvd., Fort Myers Beach, 239-463-2909; 2360 West First St., Fort Myers, 239-245-7049; 10029 Gulf Center Drive, Fort Myers, 239-415-4040; 5991 Silver King Blvd., Cape Coral, FL 33914, 239-540-7939; and 1200 Fifth Ave. South, Naples, 239-434-6616, pincherscr­abshack.com SANIBEL FISH HOUSE Tried and True. Fresh seafood entrées on the all-day menu range from sandwiches and salads to fried baskets and house specialtie­s, such as seared tuna with rice cakes and seaweed salad. —Unknown

“Age and glasses of wine should never be counted.”

The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. LD 4685 Bonita Beach Road, Bonita Springs, 239-4955770; 1523 Periwinkle Way, Sanibel, 239-472-7770; and 320 Old San Carlos Blvd., Fort Myers Beach, 239-765-6766, thefishhou­serestaura­nts.com

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