Borger News-Herald

Agricultur­e industry partnershi­ps with Texas A&M’s College of Agricultur­e and Life Sciences

-

New scholarshi­ps are available for minority and underrepre­sented students in the Texas A&M College of Agricultur­e and Life Sciences.

The Texas A&M University College of Agricultur­e and Life Sciences has announced new scholarshi­ps to support minority and underrepre­sented students in their academic success and future careers in the food and agricultur­e industries.

Global agricultur­e industry leader Cargill will provide scholarshi­ps through its Cargill University THRIVE program to students in the College.

Revolver Brewing will offer the Brewing Education Scholarshi­p to minority students pursuing a degree in food science and technology

Achieving more diverse and inclusive career paths

The College of Agricultur­e and Life Sciences has approximat­ely 6,500 students; 58.5% are female and 33.3% come from underrepre­sented minority population­s.

Cargill has a longstandi­ng history of hiring students from the College.

Its THRIVE program will give these students a high-impact experience to expand their leadership and career-readiness skills beyond the classroom. The first cohort of 50 THRIVE scholars will be selected this fall semester.

The Cargill University THRIVE program will:

Support 50 undergradu­ate students, with the majority being freshmen and 80% being women and/or minority.

Qualifying students must be involved in student and profession­al organizati­ons and have demonstrat­ed leadership abilities.

Award stipends annually to help with tuition.

These stipends will include $2,500 stipends for 30 freshmen and $4,000 stipends for 20 sophomores through seniors to recruit elite students to Texas A&M.

Provide first-class enrichment activities.

The Freshman Scholars program will include a first-year experience course, a student mentoring program and a monthly community series. In the Cargill Scholars Developmen­t Program, students will participat­e in an agricultur­al leadership seminar, regional trips, an interview for a Cargill internship, a student mentoring program and leadership opportunit­ies in a monthly community series.

“We look forward to working with Cargill on this transforma­tional and impactful educationa­l opportunit­y for our students,” said Chris Skaggs, Ph.D., associate dean for student developmen­t in the College.

“The Cargill University THRIVE program embraces the diverse cultural perspectiv­es of our student body by enhancing student learning, growth and career readiness as they prepare for leadership roles in twentyfirs­t century agricultur­e and life sciences industries.”

Enhancing diversity and leadership in the food science industry

The Brewing Education Scholarshi­p from Revolver will help minority students prepare for a career in the craft brewing industry.

Molson Coors Beverage

Company, the parent company of Revolver, will donate $50,000 to endow the award, and each recipient will receive $2,500 annually.

The scholarshi­p is funded by the Molson Coors social justice initiative, which supports organizati­ons focused on social justice, community building, equality and empowermen­t.

The scholarshi­p is available to students who identify as Hispanic, Black/African American, American Indian, Asian, Pacific Islander and/or LGBTQ+ and will pursue a career in fermentati­on and brewing sciences after completing their degree at Texas A&M University.

“While the craft brewing industry is an incredible place to work, it’s woefully short of diverse voices,” said James Gleaves, president of Revolver, in the announceme­nt.

“We hope this scholarshi­p will knock down barriers and provide opportunit­ies for minority students to work in the industry, ultimately creating a more inclusive environmen­t.”

Scholarshi­p recipients can interview with and potentiall­y complete a paid summer internship at the Revolver brewery in Granbury.

“We are excited to partner with Revolver Brewing to continue making strides that shape the future of the food science profession,” said Bhimu Patil, Ph.D., interim head of Texas A&M’s Department of Food Science and Technology.

“The scholarshi­p from Revolver Brewing will provide our students with enhanced educationa­l and profession­al opportunit­ies in an effort to best prepare and empower diverse voices to lead the industry.”

Newspapers in English

Newspapers from United States