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[Celebs should air-kiss these outfits goodbye]
Between New York Fashion Week and tonight’s Grammy Awards ceremony, my chum Langoustina Krum-Cote has been very, very busy.
Goustie gives air-kissing classes to those red-carpet and show denizens who wish to mix and mingle without smooshing their makeup.
It’s an art.
“Think of a cobra strike,” instructed Goustie to a newly minted A-list warbler, “but with bad aim and a better attitude.”
I dropped by for a refresher course for the Grammys: How to Navigate an Outrageous Outfit. I nearly poked my eye out last year thanks to a certain megastar’s cactus fedora.
Speaking of looking sharp, no one was during this week’s red carpet stakeout. Let me ease into this Tea Spike, and I’ll file my report:
TEA SPIKE
½ oz. dark creme de cacao 1 ½ oz. white rum
4 oz. iced tea
1 slice lemon
Measure a highball glass full of ice into a cocktail shaker. Add ingredients and shake. Pour back into highball glass and garnish with a slice of lemon.