Boston Herald

Staying on their toes

Small-biz owners trying to navigate ever-changing COVID-19 reality

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NEW YORK — For a brief moment this summer, it seemed like small businesses might be getting a break from the relentless onslaught of the pandemic.

But then came a surge in cases due to the delta variant, a push for vaccine mandates and a reluctant return to more COVID-19 precaution­s. Now, small-business owners are left trying to strike a balance between staying safe and getting back to being fully open.

“Just weeks ago, smallbusin­ess owners hoped that a return to normalcy would help jump start our recovery,” said Jessica JohnsonCop­e, chair of Goldman Sachs 10,000 Small Businesses Voices National Leadership Council and owner of a small business herself, Johnson Security Bureau in New York.

The challenge of navigating ever-changing coronaviru­s rules could intensify as winter approaches and outdoor alternativ­es become limited.

New York City ordered a vaccine mandate for customers in August. For Dan Rowe, CEO of Fransmart, which runs the Brooklyn Dumpling Shop, the mandate has been a financial burden, and a headache. Brooklyn Dumpling Shop first opened in May and has six staffers. It’s pandemic-friendly format is contactles­s and automated.

“It was engineered to be a restaurant with less employees,” Rowe said. Glass separates the kitchen and staff from customers, who order food from an app. When the kitchen is finished making the food, it’s placed an automat-style window, so workers don’t come into contact with customers.

“We’ve engineered this great low labor restaurant, and the government is making us go backward,” he said.

Rowe had to hire another staffer to check vaccine cards at the door, increasing his overhead. His complaint is that retail stores and groceries with prepared foods like Whole Foods don’t face the same restrictio­ns.

“It’s not fair what’s going on and it’s not practical,” he said.

Jessica Benhaim, owner of Lumos Yoga & Barre, an independen­t fitness studio in Philadelph­ia, gradually increased size limits of classes from late spring into the summer, but capped them at 12, short of pre-pandemic levels of 18 students for yoga and 14 for barre.

Even though the city has lifted capacity restrictio­ns, she’s keeping it capped in case restrictio­ns come back. She lifted mask requiremen­ts for vaccinated students on June 15 but reinstated them when Philadelph­ia implemente­d a mask mandate in mid-August. Vaccinated students can remove their masks when they reach their mats.

“The constant adjustment­s over the last 18 months have been draining,” Benhaim said. “More than anything, it’s been stressful balancing making adjustment­s with trying to keep a sense of normalcy for my staff and clients.”

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 ?? INSET, NANCY LANE / HERALD STAFF FILE; ABOVE, AP FILE ?? STRUGGLING: A sign requiring masks is displayed at a restaurant in Rolling Meadows, Ill. At top, a sign is posted at a Boston business to request mask wearing on Sept. 22.
INSET, NANCY LANE / HERALD STAFF FILE; ABOVE, AP FILE STRUGGLING: A sign requiring masks is displayed at a restaurant in Rolling Meadows, Ill. At top, a sign is posted at a Boston business to request mask wearing on Sept. 22.

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