Boston Sunday Globe

Verdigris Vibes

A NEWLY RENOVATED KITCHEN WITH JUSTRIGHT GREEN CABINETS AND COUNTERTOP­S FEELS LIKE IT WAS ALWAYS THERE.

- BY MARNI ELYSE KATZ

Adding a capacious walk-in pantry has become de rigueur in kitchen renovation­s. Ken Schaefer’s clients, however, removed the pantry from their Arlington kitchen. “Getting rid of the pantry increased floor space, allowing us to build a center island,” says the owner of Right Angle Kitchens & Design. “Without demolishin­g it, we could have only fit a peninsula.” The maneuver also exposed the window at the end of the island, bringing in much needed sunlight. To compensate for lost storage, tower cabinets beside the fridge house food in one half and cleaning supplies in the other.

1 The homeowners chose Vermont Verde Antique stone for the countertop­s, a rich green material with light green and white veining. “They liked the idea of a traditiona­l, dark counter given the age of the house,” Schaefer says. “They wanted the kitchen to feel like it had been around for a while.”

2 Warm antique brass hardware counterbal­ances the cool green tones and fits the vibe of an older home.

3 Not wanting to introduce another material, the team used the countertop stone for the backsplash too, pulling it to just under the windowsill. “Running it up to the cabinets would have been too dark and heavy,” Schaefer says.

4 The sink remains in roughly the same place, and overlooks the backyard. Schaefer decreased the size of the window to make way for larger upper cabinets.

5 The Medallion Cabinetry in Aloe from Right Angle Kitchens & Design’s showroom in Woburn was the starting point. “We encouraged choosing a single finish,” Schaefer says. With few upper cabinets, the darker color does not make the room feel closed in. “Having glass doors made [the homeowners] feel more comfortabl­e with it.”

6 With the range in the island, the cook can face the table and window in the front of the house. It also enables more sociable gatherings.

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