Restaurant Inspections

Violation of Code: Observed cutting board at prep line that is heavily worn and discolored. This surface can no longer be properly cleaned and sanitized. Corrective Action: CFSM was notified. Worn out cutting board was removed. New ones will be ordered. Corrected On-Site. New Violation.

Violation of Code: Damaged gaskets observed on reach- in coolers at prep line. Corrective Action: CFSM was notified. New gaskets will be purchased and installed. This will be rechecked. Corrected On-Site. New Violation.

Violation of Code: Employee cell phone observed on shelf with single- use food containers near cookline area. Corrective Action: CFSM was notified. Employee removed cell phone from kitchen area. Corrected On- Site. New Violation.

Domino’s Pizza, 430 Red Bud Road, Calhoun

Inspection date: Dec. 10 Score: 95- A Violation of Code: Observed overhead AC vents missing covers in several locations throughout food prep area. Corrective Action: PIC was notified. Covers must be installed immediately to prevent possible food contamination from dust and debris in overhead AC vents. New Violation. Correct By: 12/ 17/ 2014

Violation of Code: Observed food employee with long fingernails that extend beyond fingertips. Corrective Action: PIC was notified. Employee was instructed to wash hands and put on gloves while handling food until fingernails can be properly trimmed. Corrected OnSite. New Violation.

Violation of Code: No sanitizer buckets set up during inspection. Corrective Action: PIC was notified. Cloth buckets were set up and adjusted to 200 ppm quaternary ammonia as required. Corrected OnSite. New Violation.

Violation of Code: Observed hand sink in restroom not properly caulked to the wall. Corrective Action: PIC was notified. Hand sink will be caulked by next inspection. New Violation.

Violation of Code: Observed mops stored wet in sink basin. No rack provided for hanging mops to dry. Corrective Action: PIC was notified. Mop rack will be purchased and installed. This will be rechecked. New Violation.

Cracker Barrel, 100 Cracker Barrel Road, Calhoun

Inspection date: Dec. 11

Score: 93- A

Violation of Code: Observed 0 ppm Chlorine at cook line sanitizer bucket. Corrective Action: CFSM was notified of this issue, employee was instructed to refill sanitizer bucket with proper strength solution. Corrected On- Site. New Violation.

Violation of Code: Observed several stacks of pans stacked while wet on clean dish rack ( Wetstacking). Corrective Action: CFSM was notified. Employees were assigned to separate dishes for proper air drying. Corrected OnSite. Repeat Violation.

Violation of Code: Observed food buildup on sides of equipment at cook line. Corrective Action: CFSM was notified of this issue, employee was assigned to detail clean. New Violation.

Violation of Code: Observed buildup of trash and food under shelving at walk- in cooler and freezer. Corrective Action: CFSM was notified of this issue, employee was assigned to clean under shelving. New Violation.

Violation of Code: Observed damaged cove base at walk- in cooler floor/ wall juncture. Corrective Action: CFSM was notified of this issue, will place work order to have cove base reinstalled as needed. New Violation.

Teriyaki Chef, 273 Ga. Highway 53, Calhoun

Inspection date: Dec. 15 Score: 94- A Violation of Code: Observed employee drink in kitchen area without a lid and straw. Corrective Action: CFSM was notified. Bottled employee drink was discarded. Corrected OnSite. Repeat Violation.