RESTAURANT INSPECTIONS
BURGER KING
1081 Belwood Road, Suite 3
Inspection date: Dec. 16
Score: 96
Last Score: 87
Prior Score: 91
Inspector’s notes:
♦ Observed interior of microwave soiled. ♦ Observed buildup on soda dispensing nozzles.
CHICK-FIL-A
495 Highway 53 Inspection date: Dec. 20 Score: 100
Last Score: 91
Prior Score: 96 Inspector’s notes: None.
EL NOPAL
179 Golden Circle
Inspection date: Dec. 20
Score: 96
Last Score: 85
Prior Score: 86
Inspector’s notes:
♦ Observed buildup on soda dispensing nozzles at bar area.
GUACAMOLES BAR & GRILL
165 Outlet Center Drive, Suite 5 Inspection date: Dec. 15
Score: 96
Last Score: 91
Prior Score: 71
Inspector’s notes:
♦ Observed mechanical dishwasher with sanitizer not at proper minimal strength per manufacturers recommendations.
♦ Observed chemical sanitizer bucket at bar area not a proper maximum strength per manufacturers recommendations.
SUBWAY
1081 Belwood Road, Suite 2 Inspection date: Dec. 16 Score: 100
Last Score: 96
Prior Score: 100
Inspector’s notes: None.
THATCHER’S BARBEQUE AND GRILLE
1214 N Wall Street
Inspection date: Dec. 10
Score: 92
Last Score: 90
Prior Score: 84
Inspector’s notes:
♦ Observed no supply of handwashing soap at handwashing sink at main kitchen area.
♦ Observed no supply of paper towels at prep area sink.
♦ Observed no supply of paper towels at employee restroom.
♦ Observed improper concentration of sanitizer buckets in waitress station per manufacturers recommendations.
WAFFLE HOUSE
1420 Red Bud Road
Inspection date: Dec. 14
Score: 87
Last Score: 82
Prior Score: 80
Inspector’s notes:
♦ Observed ice bin soiled.
♦ Observed drawer used to store clean utensils with heavy buildup of food debris.
♦ Observed TCS foods (raw shelled eggs) held using time as a public health control with a time marking that exceeds the four hour limit.
WENDY’S
659 Highway 53
Inspection date: Dec. 21
Score: 81
Last Score: 82
Prior Score: 86
Inspector’s notes:
♦ Observed food service employee handle cleaning equipment (broom and dust pan) and then proceed to don on gloves to prepare a burger without washing hands.
♦ Observed improper cold holding of TCS food items above 41 degrees.
♦ Observed improper cold holding of TCS food items above 41 degrees.
♦ Observed multiple damaged/broken floor tiles throughout the kitchen.