RESTAURANT INSPECTIONS

756 Highway 53 Inspection date: Dec. 29 Score: 92

Last Score: 94

Prior Score: 87 Inspector’s notes:

Observed sanitizer solution in sanitizer bucket with quaternary ammonium not at proper minimum strength per manufacturers recommendations.

Observed multiple containers of TCS food stored past the disposal date marked.

2111 US 41 Highway N Inspection date: Dec. 30 Score: 83

Last Score: 85

Prior Score: 85 Inspector’s notes:

Observed handwashing sink at food prep area without paper towels.

Observed improper cold holding of TCS food item above 41 degrees at reach-in cooler without active time control.

Observed multiple milk gallons (3) with use by dates of 12/25 and 12/24 and inspection performed on 12/30. 447 Highway 53 Inspection date: Dec. 28 Score: 100

Last Score: 100

Prior Score: N/A Inspector’s notes: None.

2111 US 41 Highway N Inspection date: Dec. 30 Score: 91

Last Score: 84

Prior Score: 84 Inspector’s notes:

Observed improper cold holding of TCS food items above 41 degrees at reach-in cooler in drive-thru station without active time control.

659 Highway 53 Inspection date: Dec. 21 Score: 81

Last Score: 82

Prior Score: 86 Inspector’s notes:

Observed food service employee handle cleaning equipment (broom and dust pan) and then proceed to don on gloves to prepare a burger without washing hands.

Observed improper cold

inspections are conducted by environmental health services, a division of the county health departments.

a: Food safety excellence with a numerical score of 90 to 100.

B: satisfactory compliance with a numerical score of 80 to 89.

C: marginal compliance with a numerical score of 70 to 79.

u: unsatisfactory compliance with a numerical score of 69 or less.

Ca=Corrective action PiC=Person in charge TCs= Time/temperature control for safety

holding of TCS food items above 41 degrees.

Observed improper cold holding of TCS food items above 41 degrees.

Observed multiple damaged/broken floor tiles throughout the kitchen.