RESTAURANT INSPECTIONS

EXPLANATION OF GRADE/SCORE AND ACRONYMS

STARBUCKS

225 Lovers Lane

Inspection date: September 7 Score: 100

Last Score: 96

Prior Score: 100

Inspector’s notes: None.

GIUSTINO’S BASE OF OPERATIONS

100 Peters Street, Suite 3 Inspection date: September 7 Score: 100

Last Score: 100

Prior Score: N/A

Inspector’s notes: None.

GIUSTINO’S MOBILE UNIT

100 Peters Street

Inspection date: September 7

Score: 91

Last Score: 100

Prior Score: N/A

Inspector’s notes:

♦ Observed TCS foods (butter, shrimp

inspections are conducted by environmental health services, a division of the county health departments.

a: Food safety excellence with a numerical score of 90 to 100.

b: satisfactory compliance with a numerical score of 80 to 89.

(raw)) in reach-in cooler not under active time control greater than 41 degrees.

♦ Observed TCS food items (chicken and alfredo sauce) in steam well not under active time control held under 135 degrees.

EL PUEBLITO

206 Park Avenue

Inspection date: September 6 Score: 87

Last Score: 94

Prior Score: 80

Inspector’s notes:

C: marginal compliance with a numerical score of 70 to 79.

u: unsatisfactory compliance with a numerical score of 69 or less.

Ca=Corrective action piC=person in charge

TCs= Time/temperature control for safety

♦ Observed dented cans.

♦ Observed mechanical dishwasher sanitizer not at proper minimum strength per manufacturers recommendations.

♦ Observed mechanical dishwasher sanitizer not at proper minimum strength per manufacturers recommendations.

DENNY’S

288 Resaca Beach Boulevard Inspection date: September 2 Score: 72

Last Score: 89

Prior Score: 87

Inspector’s notes:

♦ Observed improper horizontal separation of raw animal foods and ready-to-eat foods in walk-in cooler.

♦ Observed interior of microwave heavily soiled.

♦ Observed improper cold holding of TCS food items above 41 degrees in prep-top cooler without active time control.

♦ Observed several TCS food items (diced tomatoes, pico) with discard date of 9/1 and inspection performed on 9/2.

♦ Observed interior of reach-in cooler soiled with accumulation of food residue.

♦ Observed cooler unit handles with encrusted material.

♦ Observed lid of ice machine heavily soiled.

♦ Observed multiple tiles throughout the kitchen broken.

♦ Observed floor under standing equipment throughout facility heavily soiled.