Seventh-day Adventist Church to host a plant-based cooking class
On Monday, May 8, at 7 p.m., Chef Jennifer Gurtner will present a free plantbased cooking class at the Calhoun Seventh-day Adventist Church, 1411 Rome Road.
Gurtner is a graduate of the prestigious Natural Gourmet Institute of Health and Culinary Arts in New York City (now known as the Institute of Culinary Education), noted for producing some of the world’s top vegan chefs and authors. She also completed Cornell University’s online Plant-Based Nutrition certificate program.
Chef Jennifer Gurtner will present a free plant-based cooking class on May 8, at 7 p.m.
She will demonstrate how to make vegan fettuccine alfredo,
What:
When:
Where: a mixed green salad with a lemon-dijon vinaigrette, and for dessert banana blueberry cake with lemon frosting. Food tasting will follow after the presentation.
The cooking school is a free community service of the Adventist Church.