Call & Times

For Buffett and arts fans alike, there’s no place like Omaha Cosmopolit­an city stark on the plains

- C6 THE CALL By ANDREA SACHS

In Omaha, Nebraska, I searched for Warren Buffett and found him. I bumped into a cardboard cutout of the billionair­e businessma­n at Gorat's steakhouse and counted several rubber duckies wearing his signature spectacles at Hollywood Candy. He appeared on T-shirts at True Blue Goods and Gifts and in a glass exhibit case at the Durham Museum. Surveillan­ce cameras probably caught my U-turn outside his house. To my delight, Nebraska's largest city indulged my fan-girl tendencies, which extend beyond the Oracle of Omaha. Several local musicians — Conor Oberst, Josh Soto, Phil Schaffart — appear on my list of People I'd Like to Get Locked in a DJ Booth With. In the food world, I have long gushed over vegan darling Isa Chandra Moskowitz, who runs Modern Love, but after a visit to the Grey Plume, I made room on my plate for its Nebraska-centric chef, Clayton Chapman.

For every Jun Kaneko, the Omaha-based Japanese ceramics artist, I discovered a Celeste Butler, a self-proclaimed "quiltapren­eur." Even a bridge named Bob earned my affections; you can see my valentine on his Instagram account.

By trip's end, I realized that I wasn't just crushing on the people of Omaha but on the place, too.

1. Immerse yourself in all forms of creative expression — care to sculpture dance? — at the Union for Contempora­ry Art. The community-spirited center holds exhibits ("Where We Land" opens June 16), workshops and special events such as potluck-dinner discussion­s with artists. During a tour of the studio spaces, meet the coop creators and ask away. Butler, for one, is happy to explain her quilting techniques, which incorporat­e thread painting, washed denim and snow. Afterward, graze the Abundance Garden, an urban U-pick.

2. The league players at O'Leaver's Pub Sand Volleyball are a hearty bunch. During a heavy rainstorm, one member hopped around the wet sand in pink rainboots. Spectators were better protected under the cantilever­ed roof of the bar; you can't have water diluting your Pabst Blue Ribbon. Five years ago, the bandmates of Cursive took over the establishm­ent, which also includes an indoor bar and stage. They kept the divey punk aesthetic but added a beer garden with strings of bare bulbs and long wooden tables. For Sunday Social, held during the warmer months, pay $5 for barbecue and bands. Maybe the new owners will show up and do more than just eat and drink.

3. Look up, look down, look all around the Durham Museum and marvel at the 13-foot-tall chandelier­s, patterned terrazzo floor and soda fountain that still sells malts and phosphates decades after the historic Union Station that it occupies halted rail service. Downstairs, explore vintage trains and an encycloped­ic collection spanning from the Omaha Indians and Lewis and Clark to the first African American pro quarterbac­k and the invention of the Swanson TV Dinner. Note: The "Tornado Shelter" sign is not part of an exhibit.

4. The Bob Kerrey Pedestrian Bridge doesn't go by formalitie­s: You can call it Bob. The 3,000-foot-long walkway, which soars and sometimes sways over the Missouri River, crosses the state line into Iowa. After you complete the .9K Bob marathon, snap a selfie and go collect your prize — a bumper sticker — at the Omaha Visitors Center (1001 Farnam St.).

5. Film Streams at the Ruth Sokolof Theater, a twoscreen venue in the Saddle Creek Records complex, shines a klieg light on foreign and independen­t films, documentar­ies, retrospect­ives and other non-kapow! fare. Starting in July, the theater will celebrate its 10th anniversar­y with "Top 10 for 10," picks from its staff. Pair a screening with such Nebraska movie snacks as Omaha Steaks jerky, Two Birds Bakery cookies or a Hopluia ale. Later this year, the organizati­on plans to revive the Dundee Theater, a historic venue (est. 1925) with a Hollywood ending.

6. At The Grey Plume, Clayton Chapman is fidgeting at the farm-to-table restaurant. The chef/owner wants to make his menu more Nebraska and less everyplace else. To reduce imports, and waste, the staff creates its own herbal liquors, colas and tonics as well as condiments, jams, bitters and charcuteri­e. Single ingredient­s, such as celery, will live nine lives as, say, a puree, pickled root, shaved ribbons, garnish and aioli. "The constraint­s can really drive creativity," Megan Malone, the marketing director, said over a glass of house chartreuse and heirloom popcorn served in a bowl made of Missouri River clay. However, "constraint" does not translate to simple and spare. Case in point, the duck-fat doughnuts.

7. Stash your cookbooks by Isa Chandra Moskowitz and — role-reversal time — let the famed vegan chef cook for you. Moskowitz opened Modern Love in 2014, two years before her Brooklyn outpost. The plant-based dishes skew toward comfort: Wrap your taste buds around the Modern Cheeseburg­er, the Mac and Shews or the Fully Loaded Noochos. Meat-eaters can distract their inner carnivore with Seitan Wings or Surf and Turf, which the staff updates seasonally. For dessert, no udders were harmed for the ice cream sandwiches.

8. "There's Warren," said a diner, pointing to a cutout of the famous investor. "He's right there." At least once a week, the real Warren shows up at Gorat's to dine on a 22ounce T-bone at his preferred table, in a former cloak room. Gorat's isn't just a celeb magnet, however; it's also a survivor. Of the about 50 Italian family-run steakhouse­s establishe­d in the city, only three survive. When Gene Dunn took over in 2012, he restored the interior to its 1940s glory and updated the menu with salads and sandwiches. But the slabs of meat stayed. "The main fare is steaks," he said, "from Omaha Steaks."

9. For nearly a decade, Stella's Bar & Grill, which turned 81 this year, has dared diners to vanquish the Stellanato­r. Only 30 have succeeded; nearly 600 have failed. Guests have 45 minutes (plus 10 minutes to digest) to python-mouth six patties, fried eggs and cheese slices, 12 bacon strips, lettuce, tomato, fried onions, pickles, jalapenos and peanut butter on a bun — with an order of fries. The victor wins a T-shirt, a place on the Wall of Fame and a free meal; the loser earns a spot on the Wall of Shame and a bill for $35. For less-adventurou­s appetites, try Stella's Staple Burger, which comes with cheese, bacon and a fried egg. Add toppings at your own risk.

10. The staff goes on "guitar safaris" to hunt down the uncommon instrument­s sold at Ground Floor Guitar. Some recent finds: a 1990s Peavey, a Paul Reed Smith model with a Brazilian rosewood neck (note: you'll need proper documentat­ion, because the wood is protected) and a white Airline, the twin of a guitar beloved by David Bowie. Musicians can practice in the rehearsal room (free for first-timers), though some visitors grab a guitar off the wall, pull up a chair and start jamming in the main "concert hall."

11. True Blue Goods and Gifts, a mash-up gallery and retail store, puts more than two dozen Nebraska artists on pedestals. "Meet Your Maker" bio cards accompany the individual mini-displays. For example, get to know Mr. Enginerd, who geeks out on laser-cut earrings, and Josh Knutson, who carves spoons and bowls out of wood collected from local neighborho­ods and forests. For $5, pull the old cigarette machine handle and see what masterpiec­e drops out of the Art-O-Mat.

12. The next time someone asks, "Who are you wearing — and washing with?" surprise them with an up-and- coming label from Hello Holiday. The lifestyle boutique champions independen­t designers, such as Tuesday Bassen, an illustrato­r who creates cheeky lettered pins, patches and bomber jackets; and Benson Soap Mill, where its bars smell like a dessert or a tea ceremony. One of the store's top-selling pieces is a unisex T-shirt that proclaims, "Girls Support Girls."

13. Borsheims was once touted as the country's largest independen­t jewelry store; today, it is better known as a Berkshire Hathaway company. The glittery store, which features such gilded names as Cartier, Marco Bicego and Roberto Coin, emphasizes (don't snicker) value. "We don't get a lot of rap stars or athletes," said Sean Moore, director of sales, "but numerous important people have shopped here." Even if you are only an IP in your mother's eyes, you can still try on some finger candy, such as a 5.71- carat diamond ring that sells for $235,000. The home-decor section stocks several local designers as well as Cat Studio embroidere­d pillows, which come in such flavors as Nebraska, Washington, D.C., and Berkshire Hathaway.

14. At Hollywood Candy, inhale deeply. One scent du jour was Bavarian-glazed nuts, though on another day, the fragrance might be Fruity Pebbles bark, chocolated­ipped bacon or PB Surprise, an in-house concoction made of peanut butter, butterscot­ch and milk chocolate. In addition to the sweet-tooth kitchen, the shop lines its shelves with the candy of our ancestors, such as Squirrel Nut Zippers, Nik-L-Nip Wax Bottles and Big Hunk. For a sugar break, wander into the adjoining antique mall. Most of the items are for sale, with a few exceptions: the owner's Pez collection, for one, and the piano Lady Gaga borrowed for her "You and I" video.

 ??  ?? ABOVE: Illyana Kelley, 9, seems to be regaled by the stories of these servicemen, two of the lifelike statues placed around the Durham Museum in Omaha, in the 86year-old confines of the former Union Station.
ABOVE: Illyana Kelley, 9, seems to be regaled by the stories of these servicemen, two of the lifelike statues placed around the Durham Museum in Omaha, in the 86year-old confines of the former Union Station.
 ?? Matt Miller/Washington Post ?? LEFT: The neon at Gorat's — known as billionair­e Warren Buffett's favorite steakhouse — hasn't changed in 70-plus years.
Matt Miller/Washington Post LEFT: The neon at Gorat's — known as billionair­e Warren Buffett's favorite steakhouse — hasn't changed in 70-plus years.

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