Call & Times

Charleston: The charm without the crowds

West Virginia’s capital a well-kept, enjoyable secret

- By MELANIE D.G. KAPLAN

CHARLESTON, W.Va. — A city that has time for you is a win.

In Charleston, West Virginia, you can park your car all day for $3, catch free live music almost every night and be seated right away — sans reservatio­ns — at the city's best restaurant.

Servers and shopkeeper­s have the time to exceed expectatio­ns, often in delightful ways: The owner of Swiftwater Cafe designed me a custom sandwich, and the owner of Elk City Records, after we bantered about dogs, asked, "Ever heard Portuguese music?" Seconds later, a record spun and a gorgeous sound emanated from the speakers.

I've visited three times in the last four years, taking small detours from road trips to eat at one of my favorite restaurant­s in the region, Bluegrass Kitchen. This time, I cast a wider net.

Located on the banks of the Kanawha River, this bikeable capital city has visible scars from its economic struggles: boarded-up houses and vacant storefront­s in the middle of town. As I wheeled around, I had the recurring thought that the city was far short of capacity, both in people and businesses. But that means it's a welcoming (read: affordable) place for artists, small businesses and visitors escaping big-city prices and crowds.

GO

Little in Charleston impressed me more than Live

on the Levee, and it wasn't the music. The city comes out of the woodwork for this free and weekly outdoor concert series in Haddad Riverfront Park — bikers in cowboy boots, teenage girls in too-high heels, hippies, canoodlers, dancers, smokers, dogs, strollers, young and old. In the lineup: 10,000 Maniacs in July and Tusk: the Ultimate Fleetwood Mac Tribute in August.

One morning, I biked across the Kanawha River and found myself in a wooded haven, the Sunrise Carriage

Trail. I walked a .65-mile zigzagging path up 180 feet to a spot that offers a generous view of the city when trees are bare. The path was built in 1905, when horse-drawn vehicles hauled material to build the hilltop estate of Gov. William MacCorkle. Today, it houses a law firm.

On the East End of town, I joined a fourth-grade class at the Capitol Complex for free tours of the Capitol building and Governor's Mansion. (Also in the complex: the West Virginia State Museum, where you can see the late Sen. Robert C. Byrd's 1978 LP, "Mountain Fiddler.") Our guide, Grace, pointed out the mansion's West Virginia-shaped raised garden bed and the Dutch clock that plays seven baroque arias. A kid asked Grace if she had met the governor. "I have. He's a very nice man. Very tall," she deadpanned, adding that he sleeps in an extra long bed. We had no choice but to believe her — the upstairs was off-limits. Open year-round, Capitol

Market is where locals meet for coffee and tourists look quizzicall­y at items like chowchow (a regional relish). Inside, you can buy meat, seafood, chocolate, wine, grains and spices. Outside, the fresh produce is irresistib­le. I bought a small jar of locally harvested J.Q. Dickson salt and avoided the spicy offerings — Uncle Bunk's 14-day sweet hot pickles, Yoder's jalapeño pickled eggs and Ordinary Evelyn's hot pepper butter.

EAT

If dining at Mi Cocina de Amor feels like sitting in your Mexican grandmothe­r's kitchen, owner and chef Frank Gonzales has done his job. Using generation­s of recipes from his family, he opened this Elk City spot, which has become a favorite of locals. For a laugh: the Bad Hombre Tacos. For a deal: Margarita Monday or Taco Tuesday. For a West Virginia spin on beverages: peach moonshine margaritas and Appalachia­n iced tea. Keep an eye out for Gonzales' next neighborho­od joint, Gonzoburge­r, opening this summer.

After biking up steep Bridge Road, I needed to refuel and stumbled upon a restaurant in a converted, centuryold house: Lola's. Funky art adorned the walls, and the Supremes wafted through the speakers. I settled on a large, purple-cushioned bench in a sunny room. Lola's is known for handcrafte­d artisan pizza and locally made Ellen's ice cream. A beet salad with goat cheese and candied walnuts hit the spot, and general manager Mike offered me shopping tips on the West Side.

Bluegrass Kitchen stands out in a city where Tudor's Biscuit World (fast food in biscuit form) is often named as a favorite restaurant. But it also has been celebrated far beyond the city, and for good reason. For 12 years, the owners have been putting an upscale, eclectic spin on comfort food, celebratin­g the state's Appalachia­n heritage with a menu that changes daily. At Bluegrass, you can wear flip-flops, chat with locals and eat sustainabl­y and organicall­y. And there's more: kitschy vinyl tablecloth­s, pressed tin ceilings, live music nightly, house-pickled ramps and dilly beans, creative cocktails and plenty of vegetarian options. This time, I ordered

the mock chicken and herb dumplings. The blueberry buttermilk pie with vanilla bean whipped cream? I order that every time.

Located downtown, Black

Sheep Burrito & Brews was perfectly situated after a long morning of shopping. I sat at the bar, with a front-seat view through the glass-walled Bad Shepherd Brewery next door and ordered a flock of tacos new to my palette, including one with tempura avocado and another with fresh roasted beets. They arrived on aluminum plates, individual­ly wrapped in foil. The restaurant serves four types of sangria and beers with names like Bad Shepherd Milk Stout and Why Ewe Whining.

SHOP

Kin Ship Goods had me at the Charlie Brown turntable and the retro camping trailer socks. That's a lie — the shop's resident beagles lured me in. Located in a space with exposed brick walls, it's the kind of store in which you start justifying gifts; after all, you know the perfect recipient for the toy wooden banjolele, the "Ask me about my dog" tee and that set of lumberjack-tool temporary tattoos. The owners hold occasional workshops and talks with artists and musicians. T-shirts are printed on-site.

One of two record shops in town, Sullivan's Records has a robust selection of vinyl, from Fleet Foxes to Flaming Lips, Bach to Billie Holiday. Shop owner Sam also sells turntables and band posters that took me back to the '80s (the Clash, the Smiths). I donned headphones to sample an Earl Scruggs album. Homeward Bound Books recently opened in the back, with enough inventory to have a section on sex, directly above the section called "Wrestling with God." On my way out, an older gentleman asked Sam if he had any Dire Straits. "I miss it," he said. "Money for nothin' and chicks for free."

Every time I visit Charleston, I spend more of my time at Taylor Books. Important for its fine selection of Appalachia­n titles ("Mountain Measures: A Collection of West Virginia Recipes" for adults and "A is for Appalachia" for kids), beloved for its welcoming coffee shop that sells no-bakes (a sweet regional favorite) and surprising for its adjacent gallery of local art and basement screening room, Taylor is an institutio­n. This visit, I discovered the large usedbook section in the back. Next time, I'll stay for live music.

Among Charleston's several vintage and antique retailers, the Purple Moon takes the cake — and probably serves it on a fab midcentury modern platter. The shop's rooms are tastefully filled with stylish furniture, lighting and glassware, from a mod spaceship desk lamp to a West German pottery vase. The owner, Connie, stood by a thoughtful­ly curated collection of vintage glass and briefed me on regional handblown items from pioneering companies like Blenko and Fenton. Purple Moon is part of downtown's ArtWalk, held the third Thursday of every month.

 ??  ?? ABOVE: BB Riverboats' River Queen makes regular trips up and down the Kanawha River in Charleston, W.Va.
ABOVE: BB Riverboats' River Queen makes regular trips up and down the Kanawha River in Charleston, W.Va.
 ?? Michael S. Williamson/ Washington Post ?? LEFT: The High & Mighty Brass Band (from New York) plays the Wine & All That Jazz Festival on the banks of the Kanawha River at the University of Charleston.
Michael S. Williamson/ Washington Post LEFT: The High & Mighty Brass Band (from New York) plays the Wine & All That Jazz Festival on the banks of the Kanawha River at the University of Charleston.

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