Call & Times

Romanian Festival coming to Woonsocket

- By JOSEPH FITZGERALD jfitzgeral­d@woonsocket­call.com

WOONSOCKET – Authentic Mititei (grilled Romanian sausage), fresh Baklava and traditiona­l Romanian and Macedonian folk dance will highlight the Romanian and Macedonian American Annual Festival, a two-day festival to be held Saturday, July 22, and Sunday, July 23 at St. John Baptist Romanian Orthodox Church on East School Street.

The festival on Saturday will be held from 4:30 to 11 p.m. and on Sunday from 12:30 to 7 p.m. Admission is free.

One of the biggest Romanian festivals of its kind in Northern Rhode Island, the festival grounds at 501 East School St. will be teeming with activity, including ethnic and American music and dancing. Spinning music for the event this year is DJ Ovidiu Babu.

St. John the Baptist Romanian Orthodox Church is a parish under the jurisdicti­on of the Romanian Orthodox Episcopate of America.

“This festival has been held for many decades and is one of the church’s biggest annual events and our biggest fundraiser,” said Nicholas Gassey, president of the parish council.

There will be plenty of traditiona­l homemade Romanian and Mediterran­ean foods prepared by parish chefs available over the festival weekend, including lamb and chicken shish-kebab, Mititei (grilled Romanian sausage), Sarmale (stuffed cabbage rolls), tripe soup, home baked ethnic pastries and sweets, Cozonac (sweet bread), spinach and cheese pita, baklava, apple strudel, Romanian wine and beer, and more.

All of the meats are purchased locally at Shaw’s Meat Market in Woonsocket and will be marinated on skewers for two days before they are grilled by Joe Galvao and Marius Radu, the festival’s grill masters on Saturday, and father-andson team, George and Jack Trutza and fill-in chef Gabriel Morar, who will cook the shish-kebabs on Sunday.

A highlight of the festival is the pastries made by the women of the church. Offerings will include Baklava (fillo pastry) and apple strudel. The baking of the pastries and cooking of the sarmarle was coordinate­d by Psa. Anca Morar, the wife of Rev. Onisie Morar, pastor of St. John Baptist Romanian Orthodox Church, Crina Lutai, Mihaela Iovanel, Luminita Botis, Joanne Ryan, Georgeta Gassey, Adriana Zamsir and Lili Ciuca.

All the preparatio­n, planning, baking and cooking for the popular festival begins weeks in advance by a core group of parishione­rs who volunteer each year to cook and bake for the festival.

There will also be plenty of games and activities for children of all ages, as well as raffles, church tours and souvenirs.

St. John Baptist Romanian Orthodox Church is known for its beautifull­y detailed stained glass windows, which was a special project initiated by Ladies Auxiliary and personally supervised by various members. Parishione­rs in 1970 donated individual windows to complete the entire set presently visible in the church.

Rev. Morar left Romania in 1991 to establish a church in Pennsylvan­ia before coming to Woonsocket in 1995 to lead the 65-member parish at St. John Baptist Romanian Orthodox Church, which celebrated its 100th anniversar­y in 2012.

 ??  ?? Alice Mendula enjoys some of her mom's rice pilaf and chicken and lamb kabobs at the annual Romanian Macedonian American Festival at St. John the Baptist Romanian Orthodox Church in Woonsocket
Alice Mendula enjoys some of her mom's rice pilaf and chicken and lamb kabobs at the annual Romanian Macedonian American Festival at St. John the Baptist Romanian Orthodox Church in Woonsocket

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