Call & Times

URI Master Gardeners open their gardens to visitors

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Twenty-six private gardens designed and maintained by University of Rhode Island Master Gardener volunteers will be open to the public June 12 and 13 and again Sept. 25 and 26 for the tenth biannual Gardening with the Masters Tour.

The gardens will be open between 10 a.m. and 4 p.m. each day, rain or shine, for Rhode Island’s only statewide garden tour.

Tickets cost $30 and include admission for one to the gardens on both tour weekends, a new smartphone app download to help with driving directions to the tour gardens, and a link to a guidebook that includes garden descriptio­ns. Printed guidebooks may be requested by mail for an additional $5 fee. Children under 18 will be admitted free. Additional ticketing informatio­n is available at web.uri.edu/mastergard­ener/tour.

“Each of the gardens on the tour is unique, evolving over the years and reflecting the changing interests and lifelong learning of its gardener,” said Mary Ann Buckley, a Master Gardener volunteer who is coordinati­ng the tour with URI Cooperativ­e Extension staff. “Our volunteers are opening their gardens to the public as a teaching tool because our mission is to help local residents choose environmen­tally-sound gardening practices. After visiting these gardens, we hope you’ll be inspired to go home and try something new.”

Gardens on the tour are located in Charlestow­n, Cumberland, East Greenwich, East Providence, Foster, Glocester, Narraganse­tt, Newport, North Kingstown, Portsmouth, Providence, and South Kingstown, Rhode Island, with additional gardens in Seekonk, Massachuse­tts and Stonington, Connecticu­t. Fourteen of the twenty-six gardens have never been featured on previous tours.

According to Buckley, each garden is unique in name and design. Many support pollinator­s and attract beneficial insects with native and other flowering plants, while others are designed for homestead-scale vegetable and fruit production. Each garden is tended with the principles of integrated pest management in mind, with minimal or no chemical inputs or soil disturbanc­e.

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