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Cape Coral Living - - Recipes -

LAMB MEAT­BALLS

Serves 4

1 pound ground lamb

2 white onions, brunoise (finely diced)

2 ta­ble­spoons gar­lic, minced

1 tea­spoon crushed red pep­per

Ex­tra vir­gin olive oil

200 grams chèvre goat cheese

20 grams salt

1 cup wheat flour

Heat ex­tra vir­gin olive oil in a pan and sauté onions, gar­lic and red pep­per un­til translu­cent. Mix onions, gar­lic, pep­per, cheese, salt and flour to­gether to form a paste. Add a third of the meat and mix well. Mix with rest of meat un­til in­cor­po­rated. Form into ap­prox­i­mately 5-ounce balls. Pre­heat oven to 350 de­grees. Bake 35 min­utes. Serve with spaghetti and roasted tomato sauce.

5971 Silver King Blvd., Suite 116, Cape Coral; 239-673-9939, gath­er­cape.com

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