SWFL Dining Guide
Sanibel CIELO
Creative American Cuisine. Island sophistication is evident in this restaurant’s tasteful decor and impressive menus. Start with the signature Blue Cielo-tini, a gin and blue curacao cocktail. For appetizers consider PEI mussels, calamari or charcuterie. Entrees include osso buco, Dungeness crab ravioli and fresh catch with jumbo lump crab topping the list. Wrap your evening with a selection from the after-dinner drink menu that features fine scotches, cognacs and ports. Scott McDonald is on the piano from 6 p.m. D 1244 Periwinkle Way, Sanibel, 239-472-5555, cielo-sanibel.com
DOC FORD'S SANIBEL RUM BAR & GRILLE
Novel Cuisine. Local restaurant folk joined with Southwest Florida novelist Randy Wayne White to develop a restaurant based on a fictional character, and it’s a bestseller! The menu offers sandwiches, L salads D and entrées. Don’t skip the mojito. 2500 Island Inn Road, Sanibel, 239-472-8311, docfordssanibel.com
THE DUNES
Not a Member? Not a Problem! The menu is classic with an inspired twist. Try the signature lump crab bisque; the Eastern, Western or Southern burger; crisp empanadas with L pulled D beef or the seared cowboy steak. 949 Sand Castle Road, Sanibel, 239-472-3355, dunesgolfsanibel.com
IL TESORO RISTORANTE
Pasta with Personality. Chef A.J. Black creates an Italian family feast atmosphere. Everybody’s laughing, eating pasta and sipping wine. Not only does Black inject spirit and heart, he heaps on the flavor starting with the antipasto. All the finest flavors of Italy come together. Penne puttanesca with capers; rigatoni with eggplant, fresh ricotta and cherry tomato sauce; and short ribs with gnocchi are hard to pass up. The seafood specials are equally D intriguing. Try the cloud-like tiramisu. 751 Tarpon Bay Road, Sanibel, 239-395-4022, ilteroso.com
THE ISLAND COW
Bovine Bounty. With a massive menu that features everything from omelets to fish to pasta, this is no beef joint, despite the cow references. The fish dinners are a good choice, unless it’s breakfast, when you might consider the Loaded Seafood Omelet. Check out the new full bar, offering tropical cocktails and signature drinks, including B the L homemade D White Mango Sangria! 2163 Periwinkle Way, Sanibel, 239-472-0606, sanibelislandcow.com