Cape Coral Living


Restaurant: Burntwood Tavern


Serves: 4

4 eight-ounce boneless chicken breasts

2 eggs

1 cup all-purpose flour

1 cup panko or plain bread crumbs ⅓ cup grated Asiago or Parmesan cheese

1 tablespoon parsley, chopped 2 teaspoons kosher salt

2 teaspoons cracked black pepper Whip eggs and 1 ounce oil. Mix the bread crumbs, cheese, parsley, 1 teaspoon each of salt and pepper. In three separate bowls place flour, egg mixture and bread crumbs. Lightly pound the chicken breasts to achieve a uniform thickness. Dredge each chicken breast in flour, then in egg, then in bread crumbs, coating completely. Heat nonstick sauté pan to medium heat and add 2 ounces oil. Add chicken, cooking on each side until golden brown. Remove and season with 1 teaspoon each of salt and pepper. Bell Tower Shops, 13499 Cleveland Avenue, Fort Myers; 239-437-6046

Gulf Coast Town Center, 10035 Gulf Center Drive, #F100, Fort Myers; 239-288-4068 Mercado, 9110 Strada Place, Naples; 239-631-8964, burntwoodt­

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