Capitol File - - THE SOURCE: SCENE -

Nat­u­rally, Bour­bon Steak of­fers a se­lec­tion of de­li­cious cuts of meat and other hearty fa­vorites, but the trio of duck-fat fries (ABOVE LEFT) is what you’ll be talk­ing about for months to come. Pair it with a top-shelf cock­tail in the restau­rant’s stately yet cozy din­ing room, tucked in­side the first floor of the Four Sea­sons Ge­orge­town. It’s a com­bi­na­tion that will have you re­turn­ing again and again. 2800 Penn­syl­va­nia Ave. NW, 202-9442026; bour­bon

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