MA­TE­RI­ALS

CardMaker - - Season's Greetings -

1. Cut a 5 x 7-inch panel from gold card­stock for card base.

2. Form a 63/4 x 43/4-inch card from cream card­stock.

3. Use a pen­cil to make a mark along top and bot­tom edges of card 13/8 inches from left edge; use a ruler and pen­cil to draw a line con­nect­ing marks (Photo 1). Cut along line on card front only (Photo 2). 4. Re­peat step 3 on right side of card front (Photo 3).

5. Score and fold cen­ter sec­tion of card front in half to cre­ate easel sec­tion of card (Photo 4).

6. Ad­here cream card to gold panel. Glue down side sec­tions of card front. 7. Cut a 4 x 43/4-inch panel from cream card­stock, a 33/4 x 41/2-inch panel from red card­stock and a 35/8 x 43/8-inch panel from star pat­terned pa­per. Layer and

Card­stock: MFP Stamp Shop (old world gold, deep scar­let); Michaels (cream) Stu­dio Cal­ico Mag­i­cal pa­per pad Our Daily Bread De­signs stamps: Christ­mas Car­ols, Christ­mas Tunes, Flour­ished Al­pha­bet Ink pads: IMAG­INE Crafts/Tsukineko Me­mento (es­presso truf­fle); Ranger Dis­tress (an­tique linen) Spell­binders® die tem­plates: Curved Rect­an­gles (#S5-006), Fancy Tags Two (#S5-030) Sizzix die-cut­ting ma­chine Cor­ner-rounder punch Scor-Pal scor­ing tool Ranger ink-blend­ing tool 3M tape run­ner Scor-Pal dou­ble-sided tape Michaels ad­he­sive foam dots

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