Sweet and Spicy New Mexico Chicken
Makes about 4 servings. Ingredients:
About 16 ounces of boneless, chicken breasts or thighs (with or without skin) ½ cup Dijon mustard ¼ cup maple syrup 1 Tbsp. red wine vinegar Salt & pepper Chopped green or red chile Instructions:
Preheat oven to 425 degrees. In a bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into a greased 9” baking dish. Season with salt and pepper.
Pour the mustard mixture over the chicken. Bake for about 40 minutes or until chicken turns golden brown. Season with chopped green chile and serve with hot, buttered corn or flour tortillas.
Or, if you’re a fan or red chile, serve with red chile sauce.