An in­escapable el­e­ment of the food pro­duc­tion process. But cen­turies ago, farm­ers learned that this plen­ti­ful re­source makes a great nat­u­ral fer­til­izer and soil con­di­tioner. To­day, farm­ers still use ma­nure to grow their crops while us­ing the lat­est en­viro

Cecil Whig - - LOCAL -


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