AS AMER­I­CAN AS AP­PLE PIE? HOW ABOUT AS BRITISH AS PORK PIE?

Centre Daily Times (Sunday) - - Good Life In Happy Valley -

Yield: Makes one deep 8-inch pie, serves 8

Prep: 45 min­utes / Bake: 1 hour Adapted from the “Great British Bak­ing Show.”

Pas­try:

2 cups all-pur­pose flour

3⁄ cup bread flour

4

1 1⁄ tea­spoons kosher salt

4

5 ta­ble­spoons un­salted but­ter, soft­ened

5 ta­ble­spoons lard (or sub­sti­tute veg­etable short­en­ing)

1⁄ cup boil­ing wa­ter, plus more as needed

3

1 egg

1 tea­spoon cream or milk

Fill­ing:

1 pound bone­less, skin­less chicken thighs, cut into bite-size

pieces

1⁄ tea­spoon kosher salt

2

2 tea­spoons chopped fresh thyme leaves

1 tea­spoon finely grated lemon zest

1⁄ tea­spoon freshly ground black pep­per

4

4 ounces dried apri­cots, thinly sliced

1⁄ pound fresh chorizo sausage, cas­ings re­moved

2

1⁄ pound fresh bratwurst sausage, cas­ings re­moved

2

1⁄ cup finely chopped yel­low onion

2

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