The Charlotte Observer

Travel + Leisure lists 5 must-visit local restaurant­s

- BY CHYNA BLACKMON

As the biggest city in North Carolina, Charlotte is one of many popular destinatio­ns to visit in the South. With a bustling food scene filled with a long list of new and old restaurant­s, it’d be nearly impossible to eat your way through all of the city’s delicious food spots.

So which are the best of the best?

Travel + Leisure recently released a travel guide for a vacation in Charlotte, from the best times to visit to the best things to do, along with the top restaurant­s to check out.

Of all the iconic Charlotte eats, here’s which ones you may want to add to your itinerary for a stay in the Queen City:

RESTAURANT CONSTANCE

Location: 2200 Thrift Rd, Charlotte, NC 28208 Cuisine: American Restaurant Constance is a farm-to-table restaurant located in the Wesley Heights neighborho­od. Similar to its sister concept, Your Farms, Your Table, it offers locally grown, seasonal foods, along with beer, wine and a whole menu of nonalcohol­ic cocktails.

JIMMY PEARLS

Location: Location varies; watch for pop-ups

Cuisine: Virginia-inspired seafood, soul food

Jimmy Pearls, known for its fish sandwiches and platters, has been a local favorite for seafood lovers for years. Though it recently closed at The Market at 7th Street, the James Beard-nominated duo behind the food spot — which originally opened as a food truck — is in the process of opening a new brick-and-mortar space. Until then, the team is working with its vendors to do pop-ups around the city.

UPTOWN YOLK

Location: 1220 S Tryon St, Charlotte, NC 28203

Cuisine: Southern, Memphisins­pired

Uptown Yolk, led by James Beard-finalist chef Gregory

 ?? PETER TAYLOR ?? Restaurant Constance’s short ribs.
PETER TAYLOR Restaurant Constance’s short ribs.

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